tag:blogger.com,1999:blog-21056886.post2708955398868177006..comments2024-02-11T05:19:41.585-05:00Comments on Barbecue Master: Portable Kitchen Cooker (PK Grill) - Cast Aluminum Can't Be BeatCAhttp://www.blogger.com/profile/02902450883159711629noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21056886.post-84089115165133805172021-07-11T19:40:42.237-05:002021-07-11T19:40:42.237-05:00i love my pk
I have a 12" dutch oven if i tak...i love my pk<br />I have a 12" dutch oven if i take the upper grill off and build a fire of briquets oak and apple wood push to one end. then take ribs pork shoulder of any other chunk of meat flip ndutch oven lid over place on fire and get good and hot. This is a perfect meat searing grill. Then baste meat with olive oil and spg rub and whatever else you have on hand. Sear meat really wellskinbob53noreply@blogger.comtag:blogger.com,1999:blog-21056886.post-16923511968189467222013-09-01T14:49:35.408-05:002013-09-01T14:49:35.408-05:00Newly married, we bought our PK in early 1967. We...Newly married, we bought our PK in early 1967. We have had MANY other grills over the years, including gas, but never one that can come close to PK performance. Yes, there are few tricks to working the fire, meat, and vents. I used to smoked huge chunks for a full day, just slowly feed new coals into front, along with soaked hickory. I don't use wood chips - not much flavor. I cut branchesjrs430@jmail.comnoreply@blogger.comtag:blogger.com,1999:blog-21056886.post-6186008867031496382011-08-12T12:22:44.225-05:002011-08-12T12:22:44.225-05:00I'm reviving my parent's 50's PK. The ...I'm reviving my parent's 50's PK. The grills and grate are shot. Does anybody know if the new replacements will fit the old grills? They have a different hinging system. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21056886.post-67394861264107701712011-08-12T11:02:57.169-05:002011-08-12T11:02:57.169-05:00I'm recueing a 50's vintage PK. Of course ...I'm recueing a 50's vintage PK. Of course the grill and grate are shot. Does anybody know if the new replacements will work in the old grills. The old ones had 2 separate grills with protrusions that lay in shallow channels. That's how it hinged. ThanksRNBhttps://www.blogger.com/profile/05108876924524523197noreply@blogger.comtag:blogger.com,1999:blog-21056886.post-65138374341691371562011-08-10T06:14:05.654-05:002011-08-10T06:14:05.654-05:00I just added your website on my blogroll. Really ...I just added your website on my blogroll. Really enjoyed reading through. Excellent information!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21056886.post-74632727162201979432010-11-22T08:21:45.885-05:002010-11-22T08:21:45.885-05:00Recently received my father's 1950's PK (b...Recently received my father's 1950's PK (bought from the originator out of the back of a car). Original metal wire grill is thinning (two vents & cast-iron grate), but the PK is still the most economical way to grill or smoke as temperature control is easy (hang a meat thermometer thru top vent and deduct slightly depending on tip placement).<br /><br /> I regularly re-use charcoal Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21056886.post-3168109447009619912010-05-27T06:18:53.612-05:002010-05-27T06:18:53.612-05:00I've never heard of moinks before, they look s...I've never heard of moinks before, they look stunning. Recipe would be appreciated. I like the look of the thing you're cooking them on as well; does that come with the PK Grill or do you get it separately?kitchenguyhttp://www.elliottkitchens.co.uknoreply@blogger.com