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Saturday, August 28, 2010

Win a Masterbuilt Barbecue Smoker - Giveaway Labor Day 2010



WIN! WIN! WIN!
Masterbuilt Barbecue Smoker Giveaway



Been thinking about making the leap to barbecue smoking? Well, here's your chance with a free Masterbuilt electric bbq smoker.


This 30 inch electric smoker has a window and an inside light, so you can see how the meat is doing without peeking. You get a push button temperature and time control and an easy load wood smoker box to the side.




I've not used this Masterbuilt smoker (and - no - I don't get one or anything else for hosting the giveaway), but I have a Masterbuilt Butterball turkey fryer that I wrote about last year. The fryer is well made and easy to use, and we've enjoyed frying turkeys and boiling Frogmore Stew. So, I'd expect that this would be a solid smoker and loads of fun. If you win, you can let me know!




What's the Catch?



My contests don't come with a catch. I just list several ways to enter and hopefully something for all readers (United States) to get a slip in the bucket. I do need some way to contact you if you win (only). That can be an email or your web site or blog contact or a twitter name that I can look up. I don't collect your information, and the company just asks for the winners address to send the prize. That's it. You really can get something for nothing - easy as that.






Required Entry



To enter, just check out the Masterbuilt outdoor products store and check out the recipes. This gives you a chance to see all the neat stuff they offer including the new smoker and also will get your taste buds cranking with the collection of barbecue recipes. Then, just let me know what recipe you would like to try out if you win the smoker. There is a comment section at the bottom. Fill that in, and you're set.



Contest Newbies - Better Directions

If you've not entered contests before, don't run off. I've had three emails asking exactly how to enter.

1. Click to the Masterbuilt page and find a recipe linked off the front page that catches your eye.

2. Come back here to Barbecue Master, because the contest is actually here and not off the company page.

3. Click on "comments" at the bottom of the post. You will see a colored link with x number of comments. That is the correct link, and the number changes with more entries. When you click that, go to the bottom of the comments pop up box, and you will see the little comment box to type in.


Or, if you came direct (and see the post plus other comments), go all the way to the bottom of the post below the last comment, and you will see a link called "submit a comment." Click that, and you will see the space to leave the message.

4. Fill out the little box with the name of the recipe and also some way to get in touch.

5. Fill out the little combo of numbers and letters that pop up. That just ensures that entries are real people and not robots putting up spam.

6. I check the comments before they go live so that the blog does not have dirty links and so on. So, you won't see your entry at first. I have to be on the computer and press publish, but I do that often.

7. The extra entries below are optional. They just get you more slips in the hat. Just repeat the above if you do any of the extra entries and let me know.

Extra Entries


Once you enter with the Masterbuilt recipe in comments (just the name of your top pick), then here are some additional entries if you like to increase your odds. Again, just let me know in comments about any add on entries to the giveaway.


1. Visit my web site Yes You Can Grill and then let me know what you'd like to see there that I've not posted yet. It's my "baby" and a work in progress.


2. Follow me on twitter - @cyndiallison If you look through my buddy list, you will find a lot of terrific grill folks and barbecue people including national champions. If you already follow me THANKS and let me know. I'll count that. Old friends are great friends!


3. Look over to the right and sign up for email updates here for Barbecue Master. Those are auto through Google, and all you'll get by email will be blog post updates. You'll get other contests, recipes, and reviews about grilling and barbecue that I post from time to time.


4. Share your favorite smoker recipe. I always enjoy doing new dishes on our smoker, and I'm sure other readers do too. You can just put the recpie in the comment section.


5. Tell us about your favorite Masterbuilt moment. It can be any product that you've used before. Mine, as I mentioned, would be with the turkey fryer. I also got to interview John MeLemore (the CEO of Masterbuilt), and that was a blast talking with him and getting to know the faces behind the product.


OK. That gives you 6 possible chances to enter and win a Masterbuilt Barbecue Smoker. So, what are you waiting for? This is an easy contest, and it's a great prize. I'd be excited to win a Masterbuilt smoker myself!


When Will The Winner Be Drawn?


I'll take Masterbuilt Smoker entries through 9 pm EST of Labor Day 9-6-2010 and then have the drawing. I think I'll have my son draw this time. He is an Eagle Scout and won a Carnegie medal for heroism. He's a good kid, and he's easy to find on a Monday night.




Home Stretch

I've been writing down entries and making sure I have all the multi ones in so that everyone gets all the chances possible. Whew! This one has taken more time than I expected, but I sure appreciate all the entries. Thanks so much for visiting and making this, by far, the biggest contest I've had on my blog. And, thanks again to Masterbuilt for sponsoring.



DRUM ROLL

I allowed an extra half hour past time to make sure all entries came in on my slow boat computer, and I went and got my kid who was doing his homework (good him) to draw the name . . .

The winner is: Oshawa Ogre

Well, blow me away! He won a Dean's Dip when my Mom drew several months back. He is one lucky duck. I mean, really, what are the odds that the first to enter would win the draw especially when those slips were jumbled and tossed more times than I can count?

Lord give me the luck of Oshawa Ogre. Amen!

Enter to Win at BBQ Grail Too

Larry is giving away a smoker on Barbecue Grail. So, be sure to enter there too. His contest runs through the 15th of September 2010, so you have a little extra time there.

307 comments:

  1. Great Contest!
    1. Smoked Pork Butt
    2. Already follow you on Twitter
    3. I am a subscriber to this blog
    4. Even though I used a gas grill for this recipe, I did add smoke via a foil pack. http://bit.ly/d8S4sy would love to do on a real smoker such as this.
    5. On Yes You Can Grill, you need some more Pork Recipes, I would like to see you do the Crown Pork Roast, that I just did recently, but with your own slant on it.

    So I could do 5 out of the 6.
    Wilfred

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  2. I would love to try the smoked pork butt, just because that is so not something we do here in New England!!!

    Also subscribed to you via twitter & the mailing list

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  3. This is an awesome contest!

    I have to try the buffalo fried turkey...can we say yummy!

    I would like to see some more desserts on yes you can grill.

    I have subscribed to the blog:)

    My favorite thing to smoke is pork ribs oh I love the smoked flavor on ribs!

    I don't follow you on twitter because I've never been on twitter, but hey I think that's 4!

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  4. I'd definitely have to try out the smoked pork butt and turkey!

    I follow you on Twitter as well... @brownkw.

    I'd like to see more on sauces and rubs.

    One of my favorite recipes is smoked pork butt. Slather with a honey/mustard mix, rub with your favorite rub, inject it (optional), and put it in the smoker for 1 1/2 - 2 hrs per lb, depending on your smoker temperature.

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  5. grannyhoff9:25 PM

    Honey Cured Smoked Salmon

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  6. grannyhoff9:36 PM

    I visited Yes, You Can Grill. I didn't see a recipe for brisket. I have a great oven recipe, but would like to do it outside, especially if I win the smoker.

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  7. Definitely smoked turkey with smoked summer vegies. Would absolutely love the venison jerky if someone could provide the venison - yum!

    Can you smoke lobster?

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  8. Hey Cyndi!
    Nice machine that is! Love to see what it would do with a nice deer shoulder of some swordfish steaks.

    Like to see more on rubs posted from you as I'm starting to use more on meat. Do you do deer meat?? Like to see more ways to doing deer meat.

    Yep, I follow you here, email, twitter and facebook.

    Thanks! :-)

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  9. Anonymous11:30 PM

    Steve from Winter Grillers - Checked out Masterbuilt page and like all recipes. Own a MB and love it. Enjoyed video on page too.

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  10. Hi, Cyndi - hope this isn't a double post. (It said service unavailable.) We've been going up (the stunningly beautiful) Calico Bluff area in Arkansas for trout fishing. So, it'd sure have to be the Smoked Trout recipe first.

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  11. The smoked filets sound great. Great cut of beef anyway but could only get better smoked.

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  12. Hi Cyndi. Of course the corn caught my eye. As a vegan in a house full of omnivores, that smoker would be worth it for all of us.
    You can always find me on facebook or at http://www.pondlady.com or at my email: jan (at) pondlady.com

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  13. NOT ENTERING!

    Unfortunately. But only because I was also a part of this promotion too so I'm not eligible. It would look awfully fun if I won yours, you won Larry's and Larry won mine, wouldn't it? LOL. Darn these ethics ;)

    Great giveaway Cyndi! Someone is going to be VERY lucky as this is a nice unit.

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  14. I'll be doing to Pork Butts next weekend for my Kiss the Summer Goodbye BBQ

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  15. Folks, I have an older model Masterbuilt 30 inch digital smoker, and love it....This weekend I did about a 9lb brisket, two racks of beef ribs and a couple of rings of home made kielbasa....The entire cook took 8 easy hours on the Masterbuilt....All I did was add some wood chips every hour or so when it stopped smoking...Easy as pie, set it and really forget it...Two weeks ago , I did two pork butts, and it turned out to be the best pulled pork I've made to date......

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  16. Dan Bettan1:22 PM

    I would love a shot at that smoked leg of lamb. Yum. Although they say to put it in the smoker naked and that seems like no fun to me.

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  17. Patty Smith2:57 PM

    oh my I would love to try the Smoked Stuffed Salmon


    smithpatty at comcast dot net

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  18. Patty Smith3:01 PM

    I am following cyndiallison on Twitter, mnpatty

    smithpatty@comcast.net

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  19. Always looking for the perfect pork butt - however the venison jerky sounds good and I've never done jerky

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  20. I want to try smoked potatoes

    joy.bennett at live dot com

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  21. The smoked Tuna steaks sound pretty good.

    Extras-
    1. Add more side dishes. Lots of sites forget about those.
    2. Following on Twitter.
    3. Signed up for email
    4. One of my favorite recipes actually belongs to Chris over at mibblemethis.com. Look for the Steak Fajitas and Easy Mexican Rice.
    5. My favorite moment was when a family member gave me a Big Green Egg. Although, now I'm the designated host for pretty much everything.

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  22. I would love to try the Smoked Pork Butt recipe if I am lucky enough to win. Thanks!

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  23. MWorley4:45 PM

    I would love to try the Smoked Turkey - my nutition amost exclusively revolves around Turkey, but I haven't found the right recipe to get my husband to try any. He's 100% beef, but I think the Smoked Turkey would be just the ticket! - MGW

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  24. Anonymous5:18 PM

    Followed your Barbecue Master blog Cyndi - Karen G from Facebook

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  25. Greg DeLonais5:34 PM

    Hi Cyndi, I looked at the Smoked Chicken, sounds good to me! I didn't know they made the tailgate equipment too! Learn something new today!

    Winter Grillers Rule!

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  26. Kiara5:38 PM

    I would love to try the Maple Glazed Ham!
    austma7@aol.com

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  27. The Smoked Pork Butt sounds wonderful.

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  28. I would want to make the Sweet Smoked Salmon and Honey Cured Smoked Salmon! and, because my husband doesn't eat fish, we'd probably love to try the Smoked Pork Butt.
    aleq13@gmail.com

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  29. email subscriber
    aleq13@gmail.com

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  30. My husband would love a smoker to try baby back ribs, it's been on his wish list for ages

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  31. following you on twitter - saphyress

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  32. I would love to try the Smoked Whole Chicken.

    Ellen
    eering99@hotmail.com

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  33. I subscribed to your e mail.

    Ellen
    eering99@hotmail.com

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  34. Wonderful contest....To one grill gal to another... I've been following you to on twitter. I would have to try the Baby Back Ribs, but also the Honey Cured Salmon....love some good Salmon. I also need to try their fryer and try out the Fried Potato Salad!! Wow. I would try them ALL!

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  35. I can use the help.

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  36. I would love to try out the Maple Glazed Ham and the Smoked Corn on the cob!
    jedoggett@embarqmail.com

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  37. I am following on twitter @annedoggett

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  38. smoked pork butt for sure

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  39. Always a please to see what new and exciting ways to BBQ. Thanks for sharing. Liked teh smoked potatoes, but eally appreciate the videos.

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  40. Anonymous8:00 PM

    I love a good grilling site and Masterbuilt has some neat recipes. Unlike most of my fellow grilled meat loving Americans, when it comes to grilling, I love thinking outside the box. To me there are plenty of vegetables out there that taste best grilled. And, there's no doubt if you want a GREAT roasted red pepper, a hot charcoal, fresh red bell peppers and a paper bag always do the trick.

    Now, at Thanksgiving there's nothing better than sweet potato casserole and a nice serving of butternut squash. Well, Masterbuilt has a NEAT recipe just in time for the holidays: Maple and Pecan Topped Butternut Squash>. Check it out. It sounds like heaven on a grill.

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  41. elizabeth p8:09 PM

    I would love to smoke my mac a roni and cheese. I think their smoked pork butt sounds great! I am queenesperfect at yahoo.com

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  42. The recipe I'd like to try most if I won this smoker is Smoked Leg of Lamb. It sounds so delicious! Thank you.


    catalina(underscore)khalaj(at)yahoo(dot)com

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  43. mlswin@triad.rr.com9:21 PM

    pork or baby back ribs

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  44. smoked cornish game hens with wild rice sound tasty about now.

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  45. mike shaw wants to try the smoked cornish game hens with wild rice. Sounds tasty!

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  46. I would like to try the Smoked Chicken Breast recipe!

    LWons@HotMail.com

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  47. Pork or Baby Back Ribs

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  48. Pork ribs for me! Although I may just start with MOINK Balls!

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  49. Anonymous11:51 PM

    Baby back ribs and smoked pork butt both sound soooo good!

    girlforgotten81@aol.com

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  50. Wow... GREAT recipes! I bookmarked that site! I'd love to try the Calamari Caesar!

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  51. Anonymous1:37 AM

    I would like to try the smoked red snapper.

    rhoneygtn at yahoo dot com

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  52. The Baby Back Ribs look amazing, nothing like great ribs.

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  53. I would love to see articles on grill maintenance and easy cleaning tips

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  54. I follow on Twitter (@eyzofblu63)

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  55. I subscribe by email (petsandthepeople@gmail.com)

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  56. The Smoked Pork Butt recipe sounds really good (and really easy). That would be my top choice to try.

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  57. I'm a new email subscriber.

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  58. would be more than happy to be the taste tester for the smoked filet mignon

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  59. Bobby Coble8:33 AM

    I grew up in Lexington, North Carolina working the Bar-b-Que restaurants. My Uncle owned Southern B-B-Q for over 30 years & Speedys for a short while.

    While I have always smoked mostly Pork Shoulder and Boston Butt, I have always secretly wanted to try a beef brisket.

    Who knows, if I'm lucky enough to win this smoker, I might get a chance !

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  60. Smoked Leg of Lamb sounds delicious and is my choice recipe.
    http://twitter.com/Pavanco

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  61. follow you on twitter @pavanco

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  62. All the meats look yummy of course, but I'm always looking for a way to cook potatoes along with the meat so I'm going to have to say that Smoked Potatoes caught my eye first!!

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  63. Hi Cyndi.

    First off thanks for hosting this contest.

    1. http://www.masterbuilt.com/recipes/smoked/smokedfiletmignon.html
    I so have to try the Smoked Fillet Mignon.
    2. Just started following you here on Twitter as well.
    3. Will now subscribe to your blog.
    4. You have to try http://www.foodnetwork.com/recipes/food-network-kitchens/buffalo-chicken-macaroni-and-cheese-recipe/index.html with Hickory in your smoker. OMG!

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  64. Oh and you can find me at pwhiltz at gmail or on twitter.

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  65. Anonymous11:39 AM

    Checked out the Masterbuilt outdoor cooking page and love the chicken recipes - Stephanie from Facebook

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  66. I have always wanted to try the Garlic and Herb Deep Fried Turkey recipe.

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  67. Joanie Reeder12:08 PM

    Mmmm. Smoked venison jerky.

    (you know how to find me)

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  68. Joanie Reeder12:09 PM

    For your blog, step by step instructions for cooking talapia. I can't get it right for beans.

    You know how to find me (on fb)

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  69. Joanie Reeder12:10 PM

    I already stalk you on twitter. :)

    you know how to find me. LOL.

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  70. Joanie Reeder12:11 PM

    Signed up for the newsletter.

    Find me. :)

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  71. Joanie Reeder12:12 PM

    My fav smoker recipe is definitely pork ribs. NOTHING better than pork ribs with a smokey flavor. Rub them with whatever you want and smoke away baby.

    You know how to find me.

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  72. Joanie Reeder12:13 PM

    My favorite masterbuilt moment was today. :) I have never been to their Web site and it's freaking awesome.

    You can find me on FB.

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  73. I have never tried smoking fish, so I'd love to try the "Smoked Stuffed Salmon".

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  74. anything with garlic and turkey would be our family's pick..i have always wanted to try this

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  75. I like your "Yes! You Can Grill" blog. I might suggest that you add a discussion section to the page for Tailgating. A lot of us have great tips and they'd be fun to share with each other.

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  76. Following you on twitter (love the photo on your wallpapper!).
    @fangirljen

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  77. I signed up for your email updates.

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  78. We love to smoke, and have come up with a good pork loin recipe. Rub the pork loin with your favorite dry rub. Next wrap the entire pork loin in bacon. Use toothpicks to hold the bacon in place. Put more rub on the outside of the bacon. Smoke, low and slow with hickory. The bacon helps keep it extra moist and adds more flavor.

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  79. I actually haven't tried any Masterbuilt products, but I have heard great things about the Butterball Oil Free Turkey Fryer. A friend of mine fried a turkey with it, and I couldn't believe how juicy it was and how much easier the cleanup was without all of that peanut oil to strain and store.

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  80. I very much want to make Smoked Red Snapper. Thank you!

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  81. Honey Cured Smoked Salmon, sounds awesome.

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  82. Honey Cured Smoked Salmon sounds awesome

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  83. Anonymous12:57 PM

    Smoked Pork Butt. I love Beef Briskit but didn't find it. This is a smokin' hot giveaway! ruthing73@hotmail.com

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  84. I would love to take a wack at smoked grouper or snapper, maybe even smoked lobster!!! ooohhhh aaahhh

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  85. First thing I'd try is the smoked stuffed salmon. Mmmmm.........

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  86. Following you on twitter

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  87. I want to make Smoked Corn on the Cob

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  88. Congratulations, Linda Lansford
    You are now following Barbecue Master

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  89. I would love to try the Pork or Baby Back Ribs

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  90. I'd like to try the Smoked Chicken Breast.

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  91. Anonymous6:32 PM

    The salmon looks good - Ashton from FB UNC (-:

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  92. I loved to make my own smoked trout. The recipe looks surprisingly simple. Thanks for the chance to win the smoker! (krstrpp at hotmail dot com)

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  93. I follow you on Twitter @krstrpp (krstrpp at hotmail dot com)

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  94. Would have to do the baby back Ribs

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  95. The smoked venison jerky. I have been wanting a smoker for about 1 year now. Great giveaway.

    shawnky718@cox.net

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  96. Jamie Morris8:30 PM

    Stuffed jalapeno peppers! and you can find me on fb

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  97. I want to smoke those baby back ribs with their recipe on my new smoker! Thanks Cyndi

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  98. I would like to try the Grilled Pork Tenderloin recipe.

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  99. Smoked Pork Butt sounds delicious.

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  100. I would like to try the Maple Glazed Ham recipe if I won. Thanks for the giveaway!

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  101. I would try the Balsamic and Roasted Garlic Marinated Steak recipe.

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  102. Honey Cured Smoked Salmon and smoked turkey sounds great.

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  103. The Smoked Potatoes sound yummo!
    dolniaks[at]consolidated[dot]net

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  104. I would like to try the Smoked Summer Vegetables recipe and the Smoked Chicken Breast recipe and so many more.
    I have wanted a smoker for the last couple of years and just can't wait until we can afford a good one like this.

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  105. At your blog, Yes You Can Grill, I would like to see a recipe for a dessert made with a flour tortilla filled with some dessert ingredients, rolled up and grilled. I saw Bobby Dean do one, one day but I have not found his recipe.

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  106. My Masterbuilt moment? I have not had one yet! My moment will be the first time I taste food I have smoked in a Masterbuilt smoker of my own.

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  107. I would love to make smoked red snapper. YUM!!!

    Alice

    wal_win@yahoo.com

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  108. Anonymous10:33 AM

    Have talked with hubby about getting one. Winning one would be the best.
    Looking at the recipes I would like to try the Smoked Whole Chicken. Have smoked other things but never a chicken.

    Texdeer (at) yahoo (dot) com

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  109. I am anxious to try Smoked Corn on the Cob or Smoked Mac & Cheese - they both sound delicious.

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  110. Anonymous11:55 AM

    Love to do smoked salmon and pork butts on our smoker but saw some new recipes at Masterbuilt that looked fabulous. Hope to win that new barbecue smoker. TBG

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  111. If I was lucky enough to win, I would love to try the Smoked Salmon with Peppercorn Crust. My mom has a freezerful of salmon and I only like it smoked.
    smchester at gmail dot com

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  112. I am following you on twitter as ptowngirl.Love the twitter picture of you and all the grills!
    smchester at gmail dot com

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  113. The smoked stuffed salmon sounds so good!
    Thank you
    tatertot374@sbcglobal.net

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  114. I just subscribed to Barbecue Master by email.
    smchester at gmail dot com

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  115. The Smoked Chicken Breast recipe looks great.

    hellrzr(at)juno(dot)com

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  116. I would like to try the Smoked Cornish Hens with Wild Rice. This looks so good.

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  117. I would like to smoke or grill bacon on the grill. A post dedicated to this would be wonderful

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  118. I love having my family over for a fish fry using my masterbuilt electric fish fryer. We have a huge croppie fish fry each year and now there are 22 of us.

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  119. I'd try the smoked ribs. My husband and I have been trying many different rib recipes lately.

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  120. I would love to try that smoked red snapper! Boy,that sounds so good!
    jacksoncrisman@yahoo.com

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  121. I subscribe to your updates too!
    Thanks so much doll!!!Hope you have a great week.
    Take care
    jacksoncrisman@yahoo.com

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  122. Smoked Leg of Lamb

    I love to make and eat lamb.

    amargomate@nyc.rr.com

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  123. I'd like to try the filet mignon

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  124. I follow you on twitter as _mongoose

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  125. I signed up for emails for you

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  126. I checked out your website. Going to sound crazy but I've got 6 packages of hot dogs in the refrig... how about some recipes? LOL

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  127. mmm, I would try a smoked leg of lamb first, then i would try smoking veggies and maybe pineapple! they have great recipes!

    jennifer.lleras@gmail.com

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  128. I would do the smoked chicken breast with a side of the smoked corn. Along with any number of my own concoctions.

    Ron

    rwhitt7@gmail.com

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  129. Smoked stuffed salmon sounds amazing.
    Thanks for the chance.
    mogrill@comcast.net

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  130. I would love to try the smoked filet mignon.
    monster6236 at gmail dot com

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  131. That bacon wrapped chicken looks nice
    truthhole@gmail.com

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  132. follow on twitter@truthhole
    truthhole@gmail.com

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  133. I love Grilled Zucchini.
    Your recipe is very close to mine, but I use a combination of onion and garlic with the olive oil.
    I would love to add the flavor of hickory smoke.

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  134. Smoked chicken breast sounds good

    jlafount at hotmail dot com

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  135. I would love to try the Smoked Summer Vegetables
    jjak2003 at gmail dot com

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  136. I follow you through twitter (@jjak2003)
    jjak2003 at gmail dot com

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  137. mmm. Smoked corn on the cob. Simple but delicious and comforting.

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  138. Anonymous7:04 PM

    Beer can chicken! tracietrump@yahoo.com

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  139. http://twitter.com/Southern_pirate

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  140. Would love to try the Smoked Salmon with Peppercorn Crust. In a fish kinda mood tonight.

    http://twitter.com/Southern_pirate

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  141. Would love to try the Smoked Salmon with Peppercorn Crust. In a fish kinda mood tonight.

    http://twitter.com/Southern_pirate

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  142. I want to try the Honey Fried Pecan Turkey.

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  143. The lamb looks good or maybe the Salmon.

    Dave

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  144. I would do the sweet smoked salmon because we just had some Alaskan salmon flown in for us by a fishing buddy :)I follow you on Twitter... good stuff!(I am Island Princess2)

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  145. I would love to try the Honey Cured Smoked Salmon recipe first.
    yummyfaerie at hotmail dot com

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  146. smoked salmon for sure, I live in the pacific northwest and this year has been the best salmon run in over 30 years. We bought lots of salmon and froze them, but smokin' them would be awesome!

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  147. email subscriber

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  148. The Honey Pecan Fried Turkey sounds delicious to me. honeypie411 at yahoo dot com

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  149. Would love to try the Smoked Chicken Breast or even the Smoked Filet Mignon! Wow!

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  150. I've been following you on Twitter!

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  151. Love the new website - bookmarked it! Grilling season will be just gearing up in South Florida, while everyone else will be winding down! :-))

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  152. Lotta good looking recipes...I bookmarked it! I'd go with the Buffalo Fried Turkey to start out with.

    Thanks for the giveaway >^..^<

    bloggyig at gmail dot com

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  153. the maple glazed ham sounds AMAZING! :: drools on keyboard ::

    ferriza2(at)yahoo(dot)com

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  154. twitter follower @ferriza2

    ferriza2(at)yahoo(dot)com

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  155. I'd like to try the Maple Glazed Ham. YUM!

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  156. I'd like to try the smoked snapper

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  157. I would like to try the smoked hamburger jerky recipe! ciorstag at gmail dot com

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  158. Mmmmm, smoked filet mignon sounds fabulous!

    txhottie_86 at yahoo dot com

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  159. Anonymous9:06 AM

    I would like to try the smoked whole chicken.

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  160. Would love the buffalo fried turkey recipe. So nice to hear about good kids these days :)
    aleksa91 hotmail

    ReplyDelete
  161. I would love to try the Smoked Stuffed Salmon recipe with the Smoked Summer Vegetables recipe.

    jweezie43[at]gmail[dot]com

    ReplyDelete
  162. I am following via Twitter as jlsc123.

    jweezie43[at]gmail[dot]com

    ReplyDelete
  163. I am subscribed via email as jweezie43[at]gmail[dot]com.

    ReplyDelete
  164. The smoked turkey recipe would be the first one I would try out.
    tesashel225 (@) aol (.com)

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  165. Checked out your You Can Grill site. It's looks pretty amazing. Only suggestion I would make is bigger and better photos.

    ReplyDelete
  166. Follow U on Twitter: tesashel
    tesashel225 (@) aol (.com)

    ReplyDelete
  167. Follow via GFC: tesashel225 (@) aol (.com)

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  168. Michael4:00 PM

    There a alot of recipes that I would love to try were I to win the Masterbuilt Barbecue Smoker, starting with the first one on their website list - the Honey Cured Smoked Salmon. Mmm...

    mcj4tlj(at)comcast(dot)net

    ReplyDelete
  169. We have a lot of salmon here in Alaska and so I would like to try the Honey Cured Smoked Salmon recipe

    mandalarctic at gmail dot com

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  170. E-mail subscriber
    mandalarctic at gmail dot com

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  171. id love the Pork or Baby Back Ribs intime@myself.com

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  172. Anonymous4:48 AM

    I know my son would love to try the Smoked Venison Jerky, but I would like to try the Smoked Turkey.

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  173. The smoked leg of lamb is certainly appealing so I would try that recipe first.

    mckelly74(at)gmail(dot)com

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  174. Smoked Filet Mignon:

    moked Filet Mignon





    Ingredients

    4 lbs Beef Filets

    2 tbsp Olive oil

    4 Garlic Cloves (crushed)

    Salt

    Ground Pepper



    Suggested wood for smoking:

    Mesquite or cherry wood chips



    Directions

    Season meat with garlic cloves, salt and pepper. Heat olive oil in large frying pan. Sear/brown meat on all sides. This will seal in juices before smoking. Wrap each fillet in heavy aluminum foil leaving the tops of each uncovered. Sprinkle a little olive oil on top of each filet. Place foil wrapped filets in 225 degree pre heated smoker and cook about 20- 30 minutes. Medium rare filet will have an internal temperature of 140 degrees when checked with thermometer. Allow meat to cool slightly then carve into ½ inch slices. Serve at room temperature.

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  175. I would make the maple glazed ham
    ortizvelasquez at yahoo dot com

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  176. I would love to try the smoked salmon, that sounds delicious!

    Following you on twitter also, @morgantm89

    ReplyDelete
  177. Smoked Sausage

    googcheckian AT gmail DOT com

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  178. more desserts would be a nice section to add to your site
    googcheckian AT gmail DOT com

    ReplyDelete
  179. hello,
    following you on twitter,
    abbykenevil

    googcheckian AT gmail DOT com

    ReplyDelete
  180. added to your email list
    googcheckian AT gmail DOT com

    ReplyDelete
  181. my fav receipe is smoked mozzerella cheese.

    open any brand of the cheese, and put in an a small aluminum pan, like a small bread loaf size. Put it in the smoker for about an hour or so.
    It will melt and get a yummy smokey flavor for WAY cheaper then any store brand of smoked cheese

    ReplyDelete
  182. i would try smoked red snapper

    http://www.masterbuilt.com/recipes/smoked/smokedsnapper.html

    thanks!
    kangabunnie@gmail.com

    ReplyDelete
  183. theel33@yahoo.com11:33 AM

    Honey Cured Smoked Salmon





    Ingredients

    1 qt water

    ½ cup salt

    ¾ cup honey

    ¼ cup golden rum

    ¼ cup lemon juice

    10 cloves

    10 allspice berries

    1 bay leaf

    1 large fillet of salmon



    Suggested wood chips: Hickory or apple



    Directions

    Combine all of the ingredients except salmon to make a brine. Place the salmon, skin side up, in a baking dish and cover with brining liquid. Allow fish to brine for two hours. Rinse salmon in cold water and pat dry. Place salmon on a drying rack (or grill rack that you will use to smoke the salmon on) and allow to air dry for at least 1 hour. Smoke the salmon skin side down for about 1 – 1 ½ hours at 160 degrees.

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  184. I would actually like to try the smoked potatoes! I've never even HEARD of someone doing that! Thank you!

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  185. On Yes You Can Grill, I wouldn't mind learning about how much of the nutrients you lose in foods when you grill vs other cooking means.

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  186. I follow you on Twitter! bucbratt

    ReplyDelete
  187. Signed up for email updates!

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  188. My favorite recipe works great with turkey and chicken...

    2 large bottles Teriaki sauce
    4 Oranges, cut in half, squeeze juice into marinade and then drop the oranges in
    1 large onion, sliced
    4 garlic cloves, minced

    Mix all together and marinate for at least 4 hours...overnight is great!

    ReplyDelete
  189. I have the turkey fryer, too!

    My favorite moment was the first time I used it. I told my husband we were going to have fried turkey and he got all bent out of shape. He walked around sulking all evening, mumbling about not liking fried turkey!

    He loved it! It was so juicy and delicious! I rubbed it in a little!

    ReplyDelete
  190. Smoked Cornish Hens with Wild Rice sounds delish. trinitygsd at yahoo dot com

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  191. The Smoked Stuffed Salmon sounds fantastic!

    maxfrostfate@gmail.com

    ReplyDelete
  192. I am an email subscriber.

    maxfrostfate@gmail.com

    ReplyDelete
  193. I am following you on Twitter (maxfate)

    maxfrostfate@gmail.com

    ReplyDelete
  194. Yummy I would so love to win this for my husband "winks winks" I love me some venison and I would love for him to make me the venison jerky. Maybe if he has a way to smoke the food he will go get me some deer.

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  195. Omg look at all those grills, we still have yet to get a grill whenever we have the money soemthing else comes up ugh. I follow you on twitter Jammie79

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  196. I would love to see more kid fun on yes you can grill, my daughter is getting the the age she wants to help out more with the cooking and become more outdoorsie.

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  197. I subscribe via email.

    ReplyDelete
  198. Dave Maxwell3:15 PM

    Hi Cyndi,

    I'm with Dan Bettan on this one. SMOKED LEG OF LAMB!!!!

    ReplyDelete
  199. Mandatory:
    I'd love to try to make the Honey Cured Smoked Salmon.

    alittlepieceofheaven777(at)yahoo(dot)com

    ReplyDelete

Thanks for taking the time to visit and to leave a message. I do moderate to prevent spam, so it could be a little while before I get your comment cleared. Cyndi - Barbecue Master