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Sunday, January 28, 2007

Polar Bear Grilling - Pork Loins


Yes! It's cold. And, yes, I am grilling.
Grab a jacket and join the Polar Bear Barbeque Club. It's really not that bad, and the food sure tastes great.
Tonight I'm grilling a pork loin on my small travel Weber. The big Weber is next door, and well . . . you know.
The last time I got a pork loin, my son wanted to know if it was the pig's leg. Guess I need to get him outside and learning more about barbecue. A visit to a farm might be in order too.
If I ever make BBQ pigs leg, I will take pictures and let everyone know.
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2 comments:

  1. Anonymous4:41 AM

    Hi! Great topic, congratulations for the blog too!


    greetings from the 1st italian bbq fans community

    carnealfuoco.it - il piacere del barbecue

    ReplyDelete
  2. CA7:17 AM

    Thanks for stopping by. I'm enjoying the blog.

    ReplyDelete

Thanks for taking the time to visit and to leave a message. I do moderate to prevent spam, so it could be a little while before I get your comment cleared. Cyndi - Barbecue Master