I must confess that John Boy & Billy saved the day here, because I feel like crud (although I'm pretty sure it's not the swine flu), and it's raining. It's a toss up as to which is pouring down harder - the rain or my snot. Bummer.
The kid and I had a wonderful smoked pork loin on the PK grill two nights ago sauced up with John Boy & Billy's Grillin' Sauce. I wasn't sure what two radio hosts based out of Charlotte, NC and known for comedy might come up with as far as BBQ sauce, but this was the real deal and no joke.
The taste of John Boy & Billy's Grillin' Sauce is kind of medium as far as texture (thicker than most NC sauces but not as thick as Texas barbecue sauces). The sauce also has a little zip but not enough to put off my mild loving son. He's just not into hot when it comes to food. Girls? Hum. Well, the hot ones do turn his head. He's 16 years old for the record. His sauces - make 'em mild.
Overall the verdict is that John Boy & Billy have a great balanced Grillin' sauce and that's coming from hot Momma and mild Kido.
Having been up most of the night, since it's hard to sleep when you can't breathe and with the chicken thawed in anticipation of grilling along with the rain pouring down (even though I do have porches), I just was not feeling that grilling thing happening. On the flip side, I sent the kid out to get Chinese last night (though did not feel up to eating myself), so I wanted real food but did not want to work too hard at it.
I confess that I plunked the chicken in a pan lined with tin foil (to reduce clean up) and dumped on John Boy & Billy's Grillin' Sauce. There is no rule that says you have to use grilling sauce or any kind of barbecue sauce on the grill, so in the oven went the chicken and sauce at 350 degrees for around an hour - give or take.
Even feeling awful and even having done nothing special to the chicken other than saucing it with John Boy & Billy's Sauce, dinner came out great. My kid had seconds and then thirds. I could taste the bbq sauce even with the nose running and giving me fits, and it taste great after not having been eating much.
I won't bless ya'll with photos of chicken in a pan lined with tin foil. The barbecue sauce gets much thinner when dumped on baked chicken so does not look too gourmet, but hey that's OK. Good barbecue sauce is good sauce. And, you can use it in baking or in the crock pot in a pinch. Today was a pinch, and the food was great if not exactly pretty. A cute bowl could have fixed that, but it would have been one more thing to wash when I doubt the dishes are getting done tonight anyway.
Someone told me that John Boy & Billy mentioned me on their show when I ran for mayor and tied the old guy who held that spot forever - amen. That puts me in good company as the radio boys tend to favor NASCAR guys and wrestlers (called wrastlers in these parts). Well, I hope they said something good about me. I didn't ask. Some things I do not need to know. Really, they need to have the Grill Girl on the radio show some day. Don't ya think? I'm at least as hot as their sauce and can wrastle if necessary.
nice post. thanks.
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