Sunday, September 10, 2006

Budweiser Joins the Barbecue Sauce Bandwagon

Great barbeque cooks have been using all kinds of ingredients in marinades and sauces for years - including beer.

Now Budweiser has come out with a line of sauces for outdoor cooking. In addition to a traditional sauce and a beechwood smoked version, they also have a basting sauce with a mustard base and a sauce just for hot wings.

These sauces are sold in the online Budshop and will soon be available at grocery stores.

If you can't get your hands on a bottle of the sauces just yet, break out some Budweiser and try out my Beer Boiled Shrimp recipe.

1 comment:

Housing Boom Gone Bust said...

Those shrimp are good!