Tuesday, May 26, 2015

Macho Mayo - Mayonnaise That Hits It Out of the Park

 Now This is Some Mayonnaise That I Can Embrace

Macho Mayo got in touch to see if I'd like to test out their zippy mayonnaise. I must confess I've never been a big mayonnaise fan, but that's because it really does taste quite bland. I use mayo in sandwich salads like ham salad, but generally I skip over it. Some mayo with a kick sounded more in line with my palate, so I decided to give it a try.

The two flavors arrived. The medium is Roasted Green Chili. The hot is Roasted Jalapeno (red label). You can see the jars above.

I decided to charcoal grill some hamburgers to try out the mayonnaise.

  Grilled Burgers Over Charcoal

Once I finished grilling the hamburgers, I broke out the Macho Mayo Green Chili. Sometimes "hot" is over the top, so I opted for medium to start with.

Normally I dress out my grilled hamburgers, but I decided to go with just the Macho Mayo to get the full effect. This is spread style in a jar. I could have put some in a squirt bottle to make a prettier photo, but I think readers should see what things actually do look like (so I don't photoshop my photos either - other than cropping). I also put the mayo on the meat rather than the bun, so you could actually see it.

All I Can Say is "WOW"

Macho Mayo was so yummy that I added more mayo after I took the photo and started eating my burger. I also warmed up a leftover burger for lunch the next day and had another Macho Mayo burger.

I come across lots of really yummy products, but this is one of my favorite new flavors. It's great on sandwiches. It is wonderful as a dip like Ranch for chips or veggies. And, I'm planning to try this out on White Barbecue Chicken (Alabama style).

This is a total thumbs up. Medium has a mild kick and should work for everyone. Hot Macho Mayo is still good for a lot of people. Just use less if you don't want a whole lot of heat. I say: "Try out Macho Mayo. It really is THAT good" (even for someone who was not big on mayonnaise before).

I hope Food Lion adds this product. Crossing my fingers. 

Here some other information about Macho Mayo

  • Gluten Free
  • ½ the calories & fat compared to traditional mayo (good news)
  • No Sugar (my step dad can have this - yay)
  • Perfect as a dip (so true)
  • Great for use in tasty recipes- crab cakes, chicken salad, Mexican Street Corn, dips and more (crab cakes my Granny made are on my list to make)
  • Comes in 2 flavors- Zesty Roasted Green Chili (medium heat level) & Spicy Roasted Jalapeno (hot heat level).   
  • Macho Mayo has a 3rd flavor hitting the shelves by late 2015. (Now that's good news!)

Tuesday, May 19, 2015

Tastefully Simple Chipotle Honey Grill Sauce with BBQ Pork Chops

Tastefully Simple Chipotle Honey Grill Sauce
I've been using Tastefully Simple products for quite some time now, so I was looking forward to trying out the new Chipotle Honey barbecue sauce.

The sauce smelled great when I opened the bottle. I picked up the honey smell right off the bat.

I decided to grill pork chops with the Tastefully Simple BBQ sauce. We've been doing pork chops quite a bit lately with some good sales in this area. If you tend to dry your pork chops out, check out my tips for grilling boneless pork chops.

Chipotle Honey Pork Chops Setting up on the Grill
The pork chops grilled quickly. Above you'll see them the last couple of minutes while the barbecue sauce "sets."

I grilled these when my older son was home, since the younger son does not like much heat (but he does love honey). The Chipotle note was there but just a hint. The honey was the stronger flavor. The balance was very nice. This is a barbecue sauce that you could serve to any group. I plan to grill something for my younger son with the Tastefully Simple barbecue sauce, because I'm sure he'll love the honey flavor, and the peppers are not hot enough to put my mild guy off.

* Tastefully Simple did send the product free in exchange for an honest review. Regular readers will know I am one to say what I think.

Tuesday, April 07, 2015

Smokin-O's BBQ Smoke Rings Add Flavor to Gas Grilling


I joined the Great American Chicken Challenge. My mission was to decide if using Smokin'O's Barbecue Smoke Rings take gas grilled chicken from okay to terrific. 


Here's a close up look at the Smokin'O. It's compressed wood along with flavorings. You just put it on your gas grill on high, and then reduce the heat and grill your chicken as usual. 


I followed the directions. My photos with smoke did not turn out very good with the sun hitting hard from the right. The Smokin'O did put out a good amount of smoke. 


If I'm judging by looks, the Smokin-O sure does smoke up a pretty piece of chicken. These are organic chicken breasts without bones or skin. I added the flavor pack provided by the company and then topped off the chicken with a lime barbecue sauce. That's a mild barbecue sauce, so I could really check the taste of the Smokin'O's.

I loved the idea but was not sure the execution would be there, but it was. We eat a long of boneless, skinless chicken breasts off the grill. I lean to charcoal but sometimes use gas for chicken. The Smokin-O smoke ring did make a big difference. The flavor was like wood smoked chicken, but those extra spices packed more flavor, and it was a natural tasting flavor.

My son happened to be in, and I asked if he noticed a difference. He also thought the chicken was better with the smoke rings. Two for two so thumbs up.

Note: I was invited to be part of this challenge. The company sent the chicken, flavor pack, and Smokin-O's in exchange for an honest review. I was not paid - just provided the testing items.


Friday, February 27, 2015

Follow Your Heart Cheese is Very Good - Healthy and Vegan


Healthy Follow Your Heart Cheese

Follow Your Heart non-dairy, vegan cheese is really good. I'm real picky on cheese, so I wasn't sure what I'd think of this new product line that should be in a grocery store near you soon.

The first low fat and dairy free cheese I had was in high school (yes-that was long ago). I made a grilled cheese sandwich. It would not stick together. The fake cheese was hot, but I could lift it up all in one slice. It did not hold the bread together. The taste was even worse than the freaky factor of getting hot but not melting.

Follow Your Heart asked if I'd like to check out their cheese with a sample. I was hesitant, but it had been ages since I'd had non dairy cheese. I decided I'd give it a try and let readers know if it really is tasty of not.


Grilled Cheeseburgers with Follow Your Heart Cheese

You can see that Follow Your Heart did actually melt around the burgers. The back burger shows this best. The front one did melt down and around the burger.

I did not mention that I used a different cheese and one that was healthy and vegan. I did not want to taint the reactions.

When I took a bite of my burger, I was pleasantly surprised. The non-dairy cheese did melt and have the texture of regular cheese, and it had a good flavor. These are basic American slices, so I'm not talking a gourmet cheese flavor but a basic cook-out cheese. Had I not set up the meal and known the cheese was not regular cheese, I really would not have guessed.

If you can't have dairy or if you eat vegan, I would certainly recommend Follow Your Heart Cheese. It way exceeded my expectations. It was not like that awful non-melting cheese I had years ago, and the flavor was spot on. I think very few people would take a bite and know these was not regular American cheese.

Saturday, February 14, 2015

Trying to Find the Correct Cover for YOUR Weber BBQ Grill? - Guest David Can Help

Some people collect celebrity autographs, others collect spoons.  I have no idea why we collect things but the reality is that we do.  I collect Weber grills.

My current Weber grill collection includes the following: Weber Smokey Joe Gold, Weber Jumbo Joe, 18.5 Weber Smokey Mountain, 18.5 Weber One Touch Silver, 22.5 Weber Platinum, Weber Genesis 1000 LX, Weber Genesis Silver A and Weber Genesis Gold B.  

Weber Grill Collection

My collection is actually quite small compared to many serious collectors.  I am neither the best collector nor the best griller.  I am just a guy who loves Weber grills.

I am writing about my grills, because my collection made me aware of a problem.  The problem is that finding the right covers for older Weber grills is extremely confusing. 

Finding the correct cover is confusing, because Weber grills last forever but the designs keep getting tweaked every few years.  It is also confusing because Weber recycles the names for their grills!  

For example, my 22.5 inch Weber charcoal grill is a Weber Platinum.  The Platinum has two side tables which gives it a unique shape compared to all other Weber charcoal grills.  The Platinum is a great grill but did not sell very well.  As a result this version of the Platinum was discontinued by Weber around 2011. 



Retired Weber Platinum with Side Tables

Weber is now using the name Platinum for one of their Performer charcoal grills with a single large side table.  Weber also used the name Platinum for a high end version of their Genesis gas grills that were made between 2000 and 2005.

When I decided I needed a new grill cover for my Weber Platinum none of the big box stores had them in stock.  When I searched online I had to sort through all of the Weber covers offered and then sort through the different covers for the different Platinum grills.  Very frustrating!

To help other people find exactly the right grill cover without the frustration I went through, I built the following site, Weber Grill Cover.  The concept is pretty simple and the site layout will get you to exactly the right cover for your Weber in three clicks regardless of when the barbecue grill was made.

It was a lot of fun building the site as it gave me an excuse to research Weber grill history.  I was amazed at all the different versions of the Genesis grill that have been produced.  In the Genesis line alone, there have been 14 different basic designs!  By the way, if you need a Weber Genesis grill cover there are four different sizes and the site helps you figure out which one you need.

I sincerely hope you find the site useful. 
David (owner of Weber Grill Covers web site).
  
I want to give a great big THANK YOU to Cyndi for letting me share the site with the Barbecue Master community! 

Monday, February 09, 2015

Steak House Elite All Beef Hot Dog Franks - Much Better Than Your Average Weiner

Steak House - Now That's a Great Hot Dog

Steak House Elite sent me some of their gourmet hot dogs to try out. They may or may not be in your area, but they are sold online if you can't find them.

These are all beef franks made with American kobe beef. Kobe is a special type of beef which I believe is out of Japan. Some kobe cows were brought over so that there is a small stock of kobe in the United States too.


Steak House Hot Dogs on the Grill

Of course, my Steak House Elite wieners went right on the grill. They are as traditional with hot dogs pre-cooked, so it was just a matter of heating them up and getting some grill marks.


American Kobe All Beef Frank Before Being Dressed

There was little to no shrinkage on the beef hot dogs. As you can see they are the length of the bun. Why all hot dogs aren't, I do not know. Who wants a big hunk of bread and mustard with no meat at the end? Well, that doesn't happen with Steak House Elite franks.

As for the flavor, it was excellent. The outer casing has a very light pop when you bite. Then, it's blissful beef goodness.

Some people say all hot dogs taste the same. I'm thinking they have not tried many. There's a huge difference in the brands, and this is one of the best I've had.

We dressed our up with chili, mustard, and onions after which is kind of a North Carolina tradition. Then, we chowed down on these delicious hot dogs by Steak House Elite.

Sunday, February 08, 2015

RiceSelect Organic Arborio AKA Risotto

RiceSelect Organic Arborio Rice

I decided to try out Organic Arborio rice from RiceSelect™ last night. It's an Italian rice, and you may know it as Risotto especially if you watch Hell's Kitchen.

My idea was to have rice as a side dish. I generally put rice in a pot, set the timer, and run out and grill up boneless, skinless chicken breasts. The timing works out on this.

This was not in the cards, because Risotto needs more attention than regular bagged rice. That's okay though, because I recruited a family griller while I worked the all natural rice.

Starting the RiceSelect

To start off I heated a little olive oil and butter and then cooked down chopped onions and then stirred the rice for a couple of minutes over the heat.

Then I had three cups of chicken broth. The directions called for adding it in thirds and cooking until the broth had soaked in. No time was listed, but this took around 25 minutes with frequent stirring to prevent sticking.

Risotto by RiceSelect Ready to Eat

I finished up the rice but left a tad of extra water to absorb while the chicken finished off.

So . . . what was the verdict?

Yum. The Arborio Italian rice made risotto style was very creamy and full of flavor. The butter, onions, and broth really showcased well in the basic recipe on the container.

If you have more than one person working on your grilled meal, this is an excellent rice product but probably better handled indoors. It's so yummy that it can be a main dish. In fact, I had the leftovers for lunch.

I think Gordon Ramsay would have sent my risotto out to his guests. Then again, this is the first time I've had or made it, so he might have ripped me a new one. It certainly went over well here though. 

If you have wanted to try your hand at risotto, then the directions were easy to understand and follow. It does take more work to make this style rice, but it was worth it. Very tasty.