Thursday, October 31, 2019

Smiley's Barbecue Restaurant in Lexington, North Carolina

Traditional Chopped Pork Sandwich Lexington NC Style from Smiley's BBQ Restaurant

When I am in Lexington, NC (about 45 minutes from my house), I have to get some real down home barbecue which is what Lexington is famous for. There are quite a few great barbecue restaurants in Lexington, and one of my favorites is Smiley's.

Smiley's Barbecue is a fixture in Lexington. It opened in the early 1950s and changed owners and names a few times over the years but has always kept the wood fire burning. That's what sets Lexington BBQ apart from barbecue in other areas - the meat is cooked slow over a wood fire. Well, it's one of the things that sets it apart.

If you are not familiar with North Carolina barbecue, then you need to know that it is chopped pork (shoulders or butts) served on white bread buns with red slaw and with a vinegar based sauce. While your sauce at Smiley's is reddish, it is still thin. That's because it's vinegar based. If someone tries to tell you that Piedmont barbecue sauce is tomato based, they do not know what they are talking about. You can tell them I'm from here, and I said so.

North Carolina BBQ Sauce - AKA Dipping Sauce

The sauce at Smiley's is extra good. It's one of my favorites. It has that nice vinegar twang and just a touch of heat. They heated it up to serve at the table, and I was in heaven. I poured a good splash on my sandwich and dug in. Absolutely divine.

While I was eating my barbecue sandwich I was enjoying looking at the wall art. They had the traditional white board with specials and desserts posted. Someone had drawn peanuts characters on there in dry erase marker and religious messages. Over my shoulder was a painting of moonshiners. Another painting had an old car and Kerr jars which are basically southern Mason jars.

 Barbecue, Moonshine, and NASCAR are Close Relatives in North Carolina

A kid at the next table was getting an etiquette lesson from someone who probably was his MeeMaw. "You cain't be pullin' up your shirt at no restaurant," she advised the little man. That's good advice I'd say.
Across from our table, two beefy men were eating big, old bologna sandwiches. Though I've never bought a bologna sandwich out at a restaurant, the Smiley's bologna sandwiches looked very tasty. I almost wanted one, but I was getting full off my chopped pork sandwich which was great. The chop at Smiley's is a little coarser than some restaurants in the area, and the meat is moister than some of the competition. I'd definitely call Smiley's a front-runner. I can't really pick a number one. I just know which ones are top notch. Smiley's is that.

 Authentic Barbecue Joint Decor at Smiley's BBQ in Lexington, NC

Before leaving we got a big piece of homemade chocolate cake. It's hard to eat dessert after southern pork sandwiches which are filling, but it's hard to pass up desserts made from scratch. The cake looked amazing, and it tasted just as good. I'd also recommend the banana pudding which is a southern favorite.

Smiley's is what I'd call an authentic barbecue joint. Heck, you can blow your horn and get service outside (maybe). The building is unassuming and decorated with stuff that you'd likely see at a southern aunt or uncles home. The ladies waiting tables are going to ask how you're doing and care, and they are likely going to "honey" you at least once.  That's a good time and good eating.






Sunday, October 27, 2019

Barbecue Festival Lexington NC 36th 2019 - Tips From a Local


 The Barbecue Festival in Lexington, North Carolina

The Barbecue Festival in Lexington, North Carolina is one of the biggest and best food festivals in the United States and certainly a huge deal in the southeast. The BBQ festival is a family friendly event that showcases the barbecue of the Piedmont of North Carolina. It is not a competition event where pitmasters face off for bragging rights. The idea is to celebrate the local vinegar based, sauced barbecue and have a fun day out in the mild weather typical of central North Carolina in the fall. There are stations serving the festival barbecue, a few other food booths, arts, crafts, and several stages with entertainment.

I live in central North Carolina, and I go the Barbecue Festival most years. It's always a great event, and I always enjoy something new and interesting each year along with favorites that turn up year after year. Being familiar with the area and the festival has advantages, and I'm going to share all the tips that come to mind to make sure that you have a great time if you decide to visit Lexington, North Carolina on the fourth Saturday of October which is the scheduled date each year for the Barbecue Festival.

Plan to Get an Early Start at the BBQ Festival

The first thing I would recommend is that you plan to arrive at the Barbecue Festival right when it opens which is 9 a.am. Downtown Lexington is already cranked up even that early in the morning on festival day, and the crowds are thick by 10 or 11 a.m. I've gone later in the day a couple of times, but it's much easier to see all the things featured at the booths right when the festival opens. Early birds are also much more likely to get samples of products. I like to try out things before springing for full bags, bottles, or packages (at least when it comes to food items like barbecue sauce, dips, and jams).

What About Parking?

If you don't want to get the cart before the horse (so to speak), you will also want to think about parking for the festival. Lexington is a small town in the South of the United States, so you are not going to find parking garages. On the plus side, the festival is well planned and organized, so you can work out transportation in a number of ways. I'll share what I do as a local and arriving early for the festival.

We drive in on Highway 64 which is kind of the back side of the festival and in the center of the activities. We park in lots which are roped off for the event. This year we parked in a bank parking lot for $5. The money goes to the humane society. Other lots benefit other local charities. The location was about two blocks from the festival. Arriving at 9:30 a.m. there were maybe six spaces open, so if we had driven in much later we would have had to have parked a few blocks farther. Spaces do open up all day as people finish up and leave, so you can get lucky sometimes.

Perhaps you do not want to get up early or plan to see specific performances and/or bands. This may rule out the Highway 64 parking option. That's fine. There are parking areas around the festival where you park for free and catch a shuttle. This is a very nice solution. There are occasional lines, but mostly you get on quick, and with shuttles running continuously, it's easy to find a ride back. I've done the shuttle a couple of years, and I would recommend parking and riding in. It really is easy and convenient.

 Chopped Barbecue Sandwiches are the Top Pick at the Festival

The Barbecue

I will guess that you are looking for barbecue if you visit the Lexington Barbecue Festival. It would certainly be a top pick for this festival.

If you're not familiar with Lexington style barbecue, then you should know that the famous barbecue of the area is slow smoked pork which is chopped (sometimes sliced) and served on buns (basic white bread buns like for hamburgers). Trays would include chopped barbecue and red barbecue slaw and usually in sizes small and large. The small usually makes two white bread bun sandwiches with slaw.

There are various sides served with North Carolina barbecue (slaw, hush puppies, fried apples), but most of them are simple and very much sides. At the festival, they have what they call curly tail fries. The slaw is automatic with the barbecue, but you order the fries separate. The French fries are just what you would imagine: potatoes cut in curls like a pig tail and fried up crispy. They are quite tasty when hot even if not the main event.

We like to find a place and sit down. There are a very few picnic and/or folding tables, but there are also quite a few steps and stoops or curbs in Lexington. We often sit on the historic courthouse steps to eat our festival lunch (or dinner). We always have lots of company. People eating rotate out often, so if you don't find a space immediately, you can wait a couple of minutes and slide in.

 Fried Apple Pies are Made Right While You Watch - YUM!

Any Other Foods at the BBQ Festival?

Over the years, more foods have been added to the line up at the Lexington festival. The barbecue booths are the main attractions, but there are other types of foods on the side streets and a very few sprinkled in with the vendors. One repeat is the turkey legs. There are also steak sandwiches, gyros, corn on the cob and other typical festival or carnival foods.

The stand out for me on the foods is the fried apple pies. A group from the mountains of North Carolina comes in and rolls out homemade dough with dried apples and pies fried right there where you can see them being made and cooked. They are absolutely fabulous. I could probably eat my weight in the apple pies. They really are THAT good. I would note that the lines get very long at meal times. I get my pie first thing and consider it breakfast. I'm flexible like that. The pie is certainly worth waiting in line for though.

New This Year - Aunt Sis' Salsa Inc. with Blueberry Jam Which Was Great

Booths at the Lexington Festival

If you aren't familiar with festivals, then know that you will see a ton of booths. Lexington has the one of the biggest selections of the festivals around the state. You will see pretty much everything you can imagine. And, the quality is higher than at many of the festivals overall.

Some of the booths are for the public good you might say or to foster good will. You may see various service clubs set up and health organizations. This year you could get your blood pressure checked for free for an example. And, Food Lion was giving out $5 off $35 on groceries as well as snack bars and handy wipes to clean up with after the barbecue. Food Lion is a local company which was started in Salisbury (another NC barbecue town just down the road) by Ralph Ketner.

Many of the booths feature foods of various types but mostly things you would buy and take home. This is where you can find loads of interesting barbecue sauces to take your own outdoor cooking to new levels. There are also different types of honey and syrups (maple bourbon was really yummy). One of my favorites this year was blueberry jam by Aunt Sis' Salsa Inc. It was their first year at the festival, and I'll predict that they will become a staple. Really fabulous jam - and the salsa was top notch too.

You can also buy all kinds of arts and crafts at the festival. It's a super time to buy your Christmas gifts, since you only have a couple of months left by the time the festival rolls around. My favorite craft booth is the Tin Can Man. He makes airplanes and other neat stuff out of aluminum cans. The art work really is amazing when you get to looking close. I got one of the airplane art pieces for my birthday many years ago. You can also find great pottery, wood and metal items, jewelry, candles, soap, and puppets. Really they have most anything you can think up. You can easily get all your gift shopping done during the day.

 Several Stages with Music and Entertainment All Day Long

Entertainment at the Festival

Most years the Barbecue Festival showcases a pretty big name artist at night on the main stage, and the artist is generally country. There are less famous (but still great) groups scattered at stages up and down the road of the festival. Again you get quite a bit of country music but also gospel and different types of rock. I would suggest checking a schedule online if you are interested in seeing music and planning around the times for the show or shows you want to see. While there are some chairs, taking a fold up chair or even a stroller or wagon for the kids and your purchases can make life much easier.  

There are a number of areas for the kids at the Barbecue Festival. On one end they have the big blow up toys where you bounce or slide. There are a few food treats close by like shaved ice and water/sodas. It's a nice place to hang out and rest while the little ones burn off energy. The crowds tend to be smaller in the kid area.

If the kids get tired, they will likely enjoy a show. This year they had programs like a juggler, a dinosaur show, the spin man, and Elf the musical. I enjoy the shows, although they are geared toward kids. I probably get more tired than the kids do these days (-:

On one end of the festival they have competition areas where you may see bike stunts or pig races. The Hogway Speedway which is where the pigs race always draw a crowd. Pigs run much faster than you might think if you've never actually seen pigs run. You will be impressed I'm pretty sure.

 The Sand Art is Always Amazing

Pig Sand Art

I always look forward to checking out the festival sand art. That's a big sculpture made of sand that has some type of pig theme. It is different every year. And, it's always amazing. I consider the sand art a highlight of the festival and always try to get a photo. I always think the new one is the best ever but when I look back they are all unique and really special.

Other Little Random Things to See or Do at the Lexington Barbecue Festival

Look for the Official Barbecue Festival Souvenirs tent. You will find various items with the annual logo reasonably priced. I especially like the t-shirts. But, I'm not really a person to wear hats. It mashes down my hair which is not such a good look.

Just down from the souvenir tent you will see a big board painted with cut out holes to put your faces. You can shoot a photo of everyone looking all piggie. I guess this is an old trick, but it's still fun. Don't be too "cool" to stick your head in a hole. You will enjoy the shots for years to come especially if you post them on FaceBook.

On your way out, I'd suggest picking up a bottle of Swine Wine. Locals Bob Timberlake (the artist) and Richard Childress (NASCAR owner) teamed up to create a wine especially complimentary to North Carolina pork barbecue. Yes. You can certainly enjoy a good Childress Vineyard wine with your NC swine. And, you can take it home to share with your people too. Can't beat that.

What Are You Waiting For?

If you have been on the fence about visiting the Lexington Barbecue Festival, then you are all set now. These are the things I'd want to know about the festival if I was driving in. You'll have a blast no matter what, but I think my tips will make your festival visit extra-oink-inary.


Enjoy A Few Other Photos From the Barbecue Festival 
~Cyndi Allison

 Oink! Oink! Frosted Sugar Cookies Getting Their Pig On


 I Think I Need a Pig Balloon - Yes I Do!


 Way Beyond Your Average Pumpkin Carving - I Was Impressed


 Someone Needs To See a Big, Happy Flower Today - You're Welcome!


 I Have No Idea Where You Get a Crazy Heifer Shirt But It Made Me Smile


 When Pigs Fly - At the North Carolina Barbecue Festival Of Course


Saturday, February 23, 2019

Weber's Ultimate Grilling: New Flagship Grilling Cookbook


Weber's Ultimate Grilling by Jamie Purviance

I was excited to hear that Weber was putting out a new rather comprehensive grilling cookbook for 2019. It's been about nine years since the company has showcased a flagship cookbook.

I've been writing about grilling and smoking for around fifteen years now and have the good fortune to see a ton of outdoor cooking books. Some of my favorite cookbooks have been under the Weber umbrella, and the newest grilling book is no exception.

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius by Jamie Purviance is a very solid book with coverage of almost anything you might want to try on the grill. This includes help sections as well as recipes. For instance, you will find photos and detailed directions on how to pat out good grill burgers (yes - there are better ways to make beef patties) and a section also with photos that help in mastering grilled pizza which is a challenge for many home grillers.

There are charts for various meats with cooking times over heat methods such as direct and indirect which are also covered. All types of dishes are included from starters to desserts with over 100 recipes which are easy to follow.

The organization on the cookbook is good, and the cookbook includes an index

This would an excellent grilling cookbook for any home barbecue beginner or even a seasoned griller. It would also make a great gift which is what I look for. It's fun to find a stand out cookbook to give to family and friends for special occasions or "just because."

*I reviewed an uncorrected, advance copy which is not complete and is not printed in color.

Thursday, July 06, 2017

How to Grill Beef Short Ribs Sliced Thin

Beef Short Ribs on the Grill

Crowd Cow recently sent me samples of some of their meat which is grass fed. A cow goes up online, and everyone can buy what they want.

The beef ribs were thin cut as you can see. The round circles are bones with meat around them.

First, to make these taste really fabulous, you want to marinate. I have so many marinades that it's rare that I ever make my own. In this case, I know the ribs are usually soaked in some concoction with soy sauce (which is a bit much salt for me).

I decided to go with Allegro's Soy and Lime with a little Horseradish. This has a little less salt and much more depth of flavor than the homemade recipes I've tried. Marinade time here was 20 minutes. You can go a little longer, but don't overpower the meat.

The smell was awesome when the beef short ribs were grilling. We didn't get to enjoy the scent long, because it only takes 5 to 7 minutes to grill these. Grill, flip, and you are done.  Just go for the color you see on our ribs.

The flavor was terrific. Allegro's was the perfect pick for the meat cut - beef short ribs. And, boy that meat was gone fast.

Monday, July 03, 2017

How to Grill Beer Burgers - Great Party Burgers



Grilled Beer Burgers 

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Heat up some barbecue beer sauce, and give your grilled hamburgers some extra gusto. The barbecue sauce goes on after the grilling, so it is served on the side for those family members or party friends who enjoy spirits with the meat. The kids and the teetotalers can still enjoy the burgers sans the beer dip sauce.

How to Make Grilled Beer Hamburgers

The Patties
  • 2 pounds ground beef (1/4 lb. Per burger)
  • Worcestershire sauce (a tsp. or two per patty)
  • Seasoning salt (Lowry’s is very good)
Shape fresh or completely thawed meat into patty shapes. Press down in the middle with your thumbs to thin them a bit in the center, as burgers shrink a bit and plump up in the middle. Splash on the Worcestershire sauce and seasoning salt. A little pepper is also tasty, though some people like pepper and some do not.

The Beer Sauce
  • 1/2 can beer (your favorite)
  • 3 TBS steak sauce (the thick type like Heinz)
  • 1 TBS sugar
  • 1/3 cup ketchup
  • 1 TBS mustard
  • 1/2 tsp seasoning salt (same as used in the meat)
Stir all the sauce ingredients up in a sauce pan and then heat on low until you have a nice blend that is thickened and looks like slathering sauce. 

Ready to Grill

Put the burgers on the grill on medium heat. Cook 4 to 7 minutes per side or until done. Lather on some beer sauce right before taking the burgers off the grill. Serve on buns with the usual condiments.

How to Grill Banana with Chocolate on the Barbecue Grill



How to Grill Chocolate Marshmallow Bananas



If you love S'mores or if your kids do, then try this banana-based variation for a change of pace. Chocolate Grilled Bananas are fun to make and a yummy way to wrap up a meal. 

Ingredients You'll Need

All you need to make Grilled Bananas are bananas (of course), chocolate chips (semi sweet or sweet are fine) and miniature marshmallows. 

Easy Steps to Make Grilled Bananas 

Cut one side of the banana open without hitting the ends or cutting through to the bottom side.

Carefully edge the banana open and put in some chocolate chips and marshmallows. A banana will not hold a whole lot of either, so you’ll probably have some left over. Twist tie the bags and use them for another barbeque banana treat or baked dishes.

Wrap each banana tightly in aluminum foil. You can put the bananas right on the grill with no foil, but the skins blacken (which turns kids off), and if they tip, you have a mess. It’s also harder to heat evenly when you can’t turn the fruit. There are other recipes that use direct heat, but I would go with indirect heat and foil for this one.

Banana Grilling Time

Heat the Grilled Bananas for 3 or 4 minutes. Turn and cook another 3 or 4 minutes. You’re really just heating and making sure the chocolate and marshmallows melt. So, don’t cook these for too long. 


Cool and Eat

Remove the bananas from the grill and let them cool a bit especially if you’re serving these to kids. Once they’ve cooled a little, they can be served right in the tin foil. You probably want to provide plastic spoons, since these are rather messy. They can also be scooped out in bowls and served with ice cream.

Our local Boy Scouts enjoy these, and they get a little fruit with the dessert. The adult leaders like them too, but that’s our little secret. Grown ups can just say these are for the kids and then act like good sports and eat some too.




Saturday, July 01, 2017

Full Moon Barbecue Products - Variety and Yummy

Full Moon Barbecue Pack

I'd never heard of Full Moon barbecue products before, but they got in touch to see if I'd see what I thought of their products. I had a bit of spare time, so I thought I'd see (especially since they have an Alabama white sauce).

The first thing I tried was the seasoning. It smelled really nice as I sprinkled, and I loved the flavor of wings before they were sauced. They would be fine with no sauce for those who aren't sauce fans. The flavor is mildly bold and would be good for any group.

Full Moon Barbeque Sprinkle Seasoning or Rub on Chicken Wings 

After the wings were close to done, I put the classic red sauce on and white sauce on just a couple. My boys have previously not been thrilled with white barbecue sauce even though I make my own which I think rocks. 

White Sauce on Barbecue Chicken Wings

The sauce goes on only the last 3 or 4 minutes with wings. You don't want to start out with the sauce on, or the sugars in it will burn.

My son and I tried out the white sauce. I found it a little tangy (vinegar I think), but my son loved it. Given he hates my white sauce, that is a good point for Full Moon there. They made a convert.

 Chicken Wings with Full Moon Barbecue Sauce

We dug in on the red sauced wings. They were quite tasty. You got tomato flavor with some seasonings and also the seasoning base from Full Moon. These would work for groups and kids. The flavors are not too hot or over seasoned.

Chow-Chow

The chow chow was great on pulled pork barbecue sandwiches. Sorry I didn't get a photo. I think chow chow is more of a southern thing. It's a bit like a slaw but with more veggies. I like chow chow better than slaw, and this was a very nice chow chow.

This was a successful collection. It's not for the heat eaters or those who like really odd barbecue concoctions. It's just a good all 'round collection of products by Full Moon.

Thursday, June 29, 2017

Crowd Cow - Know Your Meat is Grass Fed and Fresh

Crowd Cow Meat When You Want to be SURE

The guys over at Crowd Cow sent me an email to see if I'd like to check out their new idea. Crowd Cow lets buyers select the cuts they want along with other buyers. This means you have a specific cut from a specific farm and not grinder mill, big-business meat that can be from goodness knows where and from cows that may be boosted up on steroids or just flat out sick.

I grew up eating meat from my Poppaw's farm which was a tiny farm. He'd have one or two cows and pigs and chickens and real mean old goose named Castro that bit me every chance he got. That is where I came up with fresh grass fed meat that all tastes a little different depending on the cow.

Crowd Cow sent me several cuts of meat including steak and ribs and also a tri-tip we're doing for the 4th of July.

Crowd Cow Steak on the PK Grill

You can see that the Crowd Cow meat does not have as much fat, but you see the juices plus the butter I put on to give a little kick. The only other thing on there is salt and pepper.

I can tell you that was one tasty steak. My mouth is watering just thinking about it. Farm steak is so much better than the big mass produced ones.

You can get any part or parts you want as long as they are available. This is a great chance to try out some grilled beef tongue for example. The prime cuts, of course, go fast, so you have to jump in quick.

New cows come up as others sell out. They are mailed with cooling. Mine arrived in perfect condition.

If you try out Crowd Cow, be sure and let us all know what you thought. I thought it was a super idea, and the meat was excellent.