San Francisco Company Whiskey Smoked Salt
I had considered getting some salt and smoking it and then grinding it down, but the San Francisco Salt Co. got in touch, and I discovered the wheel had already been invented. SFSC has smoked salt, and it is not the fake "smoke in a bottle" stuff which I do not like at all. This is naturally smoked salt, and it tastes great.
San Francisco Whiskey Smoked Salt is especially good on steak, particularly high-end, grass-fed cuts like rib steak. I don't want to drown the taste out on a good steak, but it helps to have good quality simple seasonings for the best results.
Below is a rib steak with San Francisco salt and some freshly ground pepper. The only other addition are the two little pieces of butter that are melting on top of the almost done steak. Grass fed beef is leaner, so a very small amount of real butter adds to the taste too.
Grass Fed Beef with San Francisco Salt, Pepper, and Butter
Some people think salt is salt. That is not the case. As with most things, you get what you pay for. You also can get natural salt San Francisco salt which is healthier as well as being tastier.
This is the first time I've tried smoked salt, and SFSC did send me a bottle to check out. I'm more a pepper girl than salt (just how I roll), but I really loved this salt. I've also heard the pink Himalayan salt from San Fran Salt is fabulous. I'll have to try that out some time. The black truffle also sounds interesting.
I give thumbs up to the San Francisco Smoked Whiskey Salt. It has a delicate flavor and does not overpower my meat which is important with the cost of cuts these days. The whiskey salt just takes the steak up a few notches and will give you a bit of smoke taste even if you don't use charcoal as I typically do.