Well, we got those barbecue kabobs cooked up. Pretty good eating. I think I may buy one of those kabob things to turn on the grill. You stick the kabobs in, and then you just turn the thing over all at once. It's pretty hard to turn kabobs with a spatula, and those suckers get hot. Feel my pain.
I tried some Lipton Onion Soup potatoes on the grill (they are similar to the tin foil potatoes I linked in the last post but not as good). I used the basic recipe for the oven. They were fair, but I doubt I'd make them again. The biggie is that they come out looking kind of brownish and gross with the soup mix there on the grill. They don't get that nice crust like they get in the oven.
I'm always trying new things on the grill. The recipes that make the cut go up on my site Yes You Can Grill. The ones that don't, well, we just eat them.