Wednesday, March 17, 2010
I love bagels and grilled burgers, so I decided to come up with a good recipe combining both.
Full sized bagels are awfully filling. My boys could handle those, but I wanted something a little lighter, so I got the mini bagels. I guess you could say I went with bagel burger sliders.
I made my hand patted burgers but a little smaller, since the little bagels are about three inches across. I did not measure out the meat, but I'd say that I went with a generous 1/4 pound per burger at 80:20 (lean to fat) and keeping in mind that I'd have shrinkage with that fat content.
On the bagels, I just brushed on a little butter. Olive oil would also be fine. I placed the flat part down on the grill just long enough to heat the bagels and to get some grill marks on the inside part of the bread.
My younger son is good at art, and he said, "Wow. Those look like magazine food." They really did turn out cute, and they tasted great.
I'm sure full sized bagels would work fine with this burger bagel recipe, but that would be a whopping big burger. I found the mini sized bagels were just perfect for me, and the boys just got seconds.