Thursday, April 08, 2010

Melanie's Big Acres Chipotle Maple BBQ Sauce on Chicken Tonight



It was fast food night here. That means chicken on the little gas grill. Grilled boneless chicken breasts or the little tender strips take only minutes.

I sauced the chicken with Melanie's Chipotle Maple BBQ sauce. It is part of a collection of gourmet sauces I carry at my OpenSky grill store. I only pick my favorites to go in the store, so you can always check out what I consider hot when it comes to griling and barbecue - or the products I can get in the store anyway.

The gourmet sauces taste fabulous. Instead of having a tomato flavor as most bbq sauces, you get a whole new flavor blast. With the Chipotle Maple, the sauce features pure maple syrup, natural honey, and dark molassas. Then, the pepper gives it a little zip. So, the chicken has a wonderful sweet taste with a little bite but not enough to rule it out for those who can't handle much heat. My younger son isn't big on tongue burning sauces, and he likes Melanie's barbecue sauces.

We also love Big Acres Chipotle Maple BBQ on pork chops and pork loin. It is also good and a change of pace on pulled pork sandwiches, although (being from North Carolina), we usually use vinegar based barbecue sauces on pork shoulder or butts.

I was in and out in 15 or 20 minutes with the gourmet grilled chicken with the sauce added the last five minutes so the natural sugars did not burn. Remember not to do thick sauces too soon on the grill. It does not take long to heat and carmelize thick barbecue sauces.

2 comments:

Melanie Yunk said...

Thanks for using our sauces, Cyndi! I'm so happy to see that you and your family like them! Try the Chipotle Maple BBQ on grilled shrimp next time. Recipe on my site. Enjoy!

CA said...

Hi Melanie - Your sauces are fabulous. Just add the sauce, and it's like a whole new grill recipe and no extra work (-:

I may get some shrimp and grill this evening. But, we are far enough inland that I don't know when I can find nice shrimp. Checking though.