- 1 pound lean ground beef (since you’re using a pan and don’t want the meat real greasy)
- 1 egg
- 1 Tablespoon McCormick Grill Mates Molasses Bacon seasoning
- A few splashes of Worcestershire sauce (around ½ teaspoon)
- Ketchup or Barbecue Sauce (your favorite type - just enough to slather a bit on top of each McCormick's meatballs)
Join the Grillerhood Outside the Bun with Grill Mates Meatloaf on The Grill
Directions: Just mix all of the ingredients together. It’s better to do it by hand, so the meat does not get packed too tightly. Divide into 6 equal sized balls for a regular sized muffin pan or 12 for the minis. Slather a little ketchup or barbecue sauce on top of each meatball. Place in grill on low medium meat for around 40 minutes for large meatloaves and 20 minutes for the minis. Grill temperatures vary, so do check on the time.
YUM! Eating Good in the Grillerhood This Evening. See why you need to join up and learn to rock the grill this summer with McCormick and all the friends, fans, and family sharing ideas, tips, and recipes.