Alexia Sweet Potato Rolls
A lot of people don't know you can do bread on the barbecue grill. As you can see, our Alexia sweet potato rolls turned out great this weekend.
I can't take credit for actually making these rolls. Katherine contacted me and asked if I'd like to try a free sample of these frozen all natural rolls and then host a contest for readers if I liked the rolls. It's spring break, so the timing was great. I said that I'd give them a try and see.
I had to take a look at the rolls to know what I'd do on the grill. You can do a range of breads in various ways. These turned out to be the super simple type of bread for grilling. They had been baked and lightly browned. They'd really just need heating.
You may wonder why you'd put bread on the grill. Well, if you're grilling and have the fuel going, then you save energy and don't heat up the kitchen if you do as much of the meal as possible right on the grill.
You can see here that I did our whole meal on the grill (a Traeger pellet grill in this case).
Forget the Kitchen. We Took it ALL Outside.
I made some garlic Greek potatoes (but added onions this time) along with some Tex-Mex sour cream meatballs with cheese and the Alexia rolls there at the end for the last 10 minutes.
All I had to do was heat the rolls as the other foods were close done. I flipped them once at 5 minutes. You do have to watch especially if you've not done bread before and don't know the temperatures on your unit. The key is to close the lid so the grill is like an oven for the last few minutes.
Rolls on the Grill - Yes - You Bet
Here is a close up. You can see that I just put the bread right on the grates. It was frozen. I think the directions called for a couple of more minutes, but I watched close to pull them when they were hot but not burned.
That's really the only way you can wreck pre-cooked breads on the grill. You have the heat too high and you burn them before they get hot. It does not take much practice to figure out the right temperature and times on your grill whether it be charcoal, gas, or pellet (as here).
There are lots of breads and types and ways to grill bread. This is your very easiest bread grilling. Ready in minutes and with a little smoke hint. Very nice.
As far as the Alexia sweet potato rolls, I was blown away. I'm a bread-aholic. OK. I confess. I am. I'm going to like most any bread, but I just loved these Alexia sweet potato rolls. The texture was great - outside kind of crisp and inside nice and soft. The flavor . . . Well, let's just say I had a roll for dessert. The sweet potato kick made them so yummy that I felt like I'd had a dessert although I buttered them like rolls. That would be the only warning I'd give. This is not a classic bread (but they do sell some). The sweet potato makes them . . . sweet.
I will look for these rolls at Food Lion and IGA. I hope they have them. These were some of the best grilled rolls I've made. I can't take the credit, since these grilled rolls were easy and just heat and eat. But, it's nice to have something yummy like this to impress your family and friends even when you did not have to do much work.