After a cold snap here in North Carolina, we've got a great weekend going. Naturally, I rummaged around in the freezor and pulled out some meat for grilling.
My oldest son wanted hamburgers, so that's what we cooked up last night. Generally I hand pat my burgers using the recipe I posted at Yes You Can Grill. Man, those are some killer burgers. I'm the official burger maker for our family gatherings. Some of the family men will buy the meat if I'll prepare it. I even had the same deal going in college. When the fellows wanted a good home cooked meal, they'd buy up the beans, and I'd cook.
This time, though, we had some burgers from Omaha Steak. They offer some good deals from time to time, so I've ordered from them several times. I'd give thumbs up on the meat and the service. The only note I'd make is that the portion sizes seem a tad small. Then again, we're from the south where food is always served super sized.
Tonight we're looking at making pork chops. My favorite way to do those on the grill is with barbecue sauce (put that on the last 5 minutes or so). That's another recipe I need to post up. Pork is a little trickier on the grill than beef, but it's delicious when you get it right.
We'll probably round out the weekend with steak. If you want to grill the perfect steak, then you've got to plan a bit ahead. The marination makes a huge difference. And, it's fine to use bottled Italian dressing.
In other news, we're getting tickets to see Jimmy Buffett. Yippee! If you've never been to a Buffett concert, then you're missing out. It's like one big family reunion--inluding all the very odd relatives. We always tailgate (as do most Parrot Heads). Hum, now to decide on what to cook when we hit the concert.