Sunday, May 14, 2006
Man (or woman) can't live by bread alone, and I'd say the same thing about meat--even grilled meat. Love it. But, anything gets old if it's not spaced out some. It's hard to beat a good steak, but I'd say that it would not be special if it was on the menu every night.
We'd been hitting the grill pretty hard lately, so I pulled out a can of Phillips Crab Meat. Now, that is even better than sliced bread. Why it was a problem to cut bread in the first place, I'm not sure. But you know how the saying goes. "Best thing since sliced bread."
Actually my Carolina Crab Cakes do require two slices of sliced bread, so I better not tick off the sliced bread folks. I'm glad I don't have to bake a loaf and then cut it up to make my crab cakes. Well, really they are not MY crab cakes. They're my Granny's. She has passed on, but she taught me how to make these before she went on to a better place.
Granny first gave me her recipe verbally with the old pinch and splash of this directions. Mine did not turn out near so tasty. So, I offered to help make them the next time and watched. My Granny's idea of a splash would be more like tablespoon. I played around with it and finally managed to figure out pretty close measurements. My Carolina Crab Cakes will never taste as good as Granny's, but nothing does when you have to do the cooking--if you know what I mean.
For you gas grill folks out there, use that side burner and make crab cakes to go along with grilled fish or steamed oysters on the grill. Have a REAL seafood fest. Charcoal can be trickier but can be done. You need to use a pan though and something like cast iron that will take the heat.
I'm more likely to do my Carolina Crab Cakes in the house. After all, the weather is not always good, and there are days when you're out of charcoal.
If you want a great potato salad to go with the crab cakes, then I shook down one of the church ladies for the Best Potato Salad Ever. I've never even been a big fan of potato salad, but I could eat a gallon of this stuff. Really super. If you want something a little easier, then my Super Easy Pasta Salad is just the ticket. It's impressive and folks will think you worked hard, but nope. Just throw a few things in the bowl and chill, and you have a wonderful side dish to go with seafood, grilled food or special holiday meals.
Posted by Grill Girl at 9:28 PM