Sunday, October 24, 2010
I saw the Grapples down at Harris Teeter, and they were calling my name. The package said that they looked like apples but tasted like grapes. Hum. Now that sounds interesting, and I love to try out new foods.
First I came home and sliced and ate a Grapple and then told the boys I had some Crapples. Scratching heads all round. Oops. That would be Grapples. They decided to try some after I convinced them that I did not actaully buy Crapples.
Sure enough. The apples were just like eating apples but with a grape taste. Wondering how this could be, I got my reading glasses out and discovered that the grape flavor was both natural and artificial, so I can't say how grappie these would be without help from modern science and also have no idea how they got flavor inside the apple without damaging the peelings. We will just leave that as magic.
Today the grill was cranked up for some cheeseburgers for my birthday. The guys did the meal and even cleaned up after. I think I will have birthdays more often.
In any case, I decided to grill some Grapple slices. You could, or course, do just the same with apples. Just use firm ones - baking apples - like Granny Smith apples etc.
I melted 3 tablespoons of butter with 1 tablespoon of honey and around 1/4 teaspoon of lemon juice (enough for 2 or 3 apples or Grapples). Then I put the Grapples in a zip lock baggie with the sauce cooled a bit and shook the Grapple slices up to coat them. Then, on the grill they went. Just a few minutes per side or until carmelized and with some grill marks if you like.
Here's our grilled Grapples, and they were tasty. The grape flavor with charcoal was quite different, but I liked it. The coating was sweet enough to contrast with the slight grape flavor twang.
Grapples ran $5.99 for four and with them being flavored up artifically, I'd say they'll be more of a fad thing. They do taste good though. So, I may buy and grill more Grapples or not. It was a fun afternoon grilling project though. Plus quick.