Wednesday, July 27, 2011

Grilled Bacon Wrapped Meatballs with Fischer & Wieser Roasted Raspberry Chipotle Sauce

Fischer & Wiser Roasted Raspberry Chipotle Sauce

I have been looking forward to trying out Fischer & Weiser's Roasted Raspberry Chipotle Barbecue Sauce. Toni sent me out a sample bottle right before I went to the beach. The packaging is really nice, and the sauce looks beautiful through the glass.

Raspberry Barbecue Sauce

It's easier to see what the Fischer & Weiser looks like when I have it poured in the bowl to sauce up some MOINK grilled meatballs. The color is just great, and you can see that the sauce looks home canned with the chunks of raspberry clearly visible.

The smell was great, so I had a quick taste before I started grilling. Wow. This sauce tastes like candy. Honestly, I could have kept eating right out of the jar. But, that would not be a very balanced dinner, so I put on the MOINKs.

MOINKs Ready to Go on the Grill to Slow Smoke

Larry at Barbecue Grail came up with MOINKs which are Moo (hamburger) and OINK (bacon) - hence the name. They are really simple to make. Just buy or make meatballs and wrap a half slice of bacon around. Secure with a toothpick (soak those in water for 20 minutes so they don't burn). Grill or smoke slowly until the meat is close done. Sauce. Finish grilling until the sauce caramelizes.

Sauced Up Barbecue Meatballs with Bacon

I was talking on the phone and ran late getting our meatballs on the grill, but they smoke pretty quickly. They can go right on the grates, but I find it easiest to use my grill wok. With the lid down on the grill at medium heat, the meatballs barbecue even and don't even need turned. On the grates, I usually have to turn them.

Here you can see that I added the Roasted Raspberry Barbecue Sauce to the MOINKs. I used a brush, but I sometimes use tongs and lift and dip each one and then put them back in. Either method works fine.

Grilled Meatballs with Raspberry BBQ Sauce

My son was starving, so he dove right in. I was close behind. We both thought the Fischer & Wieser Roasted Raspberry Chipotle Sauce was great on the MOINKs. The very sweet flavor with only a slight hint of heat went just right with the meats. They were some of the best MOINKs we've had.

This barbecue sauce would be good where you want a nice sweet kick. The MOINKs are excellent, and I'd say the sauce would go very well with chicken and pork too. Frankly, I think it would be good on hot homemade biscuits just out of the oven as well or even ice cream.


HungryMom said...

That looks delish. Where do you get your premade meatballs?

HungryMom said...

That looks delish. Where do you get your premade meatballs and what did you serve your MOINKS with?

CA said...

Larry, the BBQ Grail, gets pre-made meatballs. I've not seen or used them. I hand rolled my MOINK meatballs with regular hamburger.

With them we had green beans and new potatoes from Mom's garden. I cooked them inside on the stove though with some country ham trimmings.

Chris said...

I've had that sauce and your thoughts are right, it does go well with pork (specifically spares).

Your MOINK balls look great!

CA said...

Thanks. Both my boys sure do love MOINK balls.

Anonymous said...

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