Showing posts with label allegro barbecue sauce. Show all posts
Showing posts with label allegro barbecue sauce. Show all posts

Friday, December 09, 2011

Top Ten Christmas Gifts for Grilling and Barbecue Guys n Girls

If you have a grill guy or girl on your holiday list, there are loads of great gifts that are sure to make your special barbecue person want to fire up the charcoal or hit the gas button. Best of all, you can get great grilling gifts in a big range of prices from just a few dollars to off the charts.

I'm sharing some of my favorite barbecue items drawn from years of outdoor cooking here at home. I don't sell grilling products (or make a profit on these top picks), so my links will be to reviews I've written (for more info) or to home sites for the companies.

Top Ten Christmas Grill Gifts - On a Budget 

1. Barbecue sauces - There must be thousands of barbecue sauces on the market. I was amazed when I started looking around and trying out new ones. Wow. I've had the opportunity to try out some absolutely fabulous sauces, and I can't begin to name all the great ones (sorry to all you great sauce makers that I can't get in a single post - I'll do a sauce only post one of these days).



One of my favorite barbecue sauces for this year is Nephew's which is out of Raleigh, NC. I especially love the Cherry Polte that we enjoy on country ribs. They have a yummy pumpkin barbecue sauce and a peach sauce that I'm planning to try out soon.

 If you're on a tight budget you can get your griller a new sauce and put a whole new twist on a favorite grilled dish.

2. Marinades - Marinades make a big difference when it comes to grilling or smoking. Marinades add moisture and flavor. It is hard to find really great bottled marinades, but I found a line that I fell in love with when my son gave me a gift certificate to Southern Seasons (a high end food/cooking store in Chapel Hill). That marinade was Allegro Spicy. It's still my all time favorite, but all the Allegro marinades are super.

After I wrote about Allegro marinades, Food Lion added them. So, you may be able to find Allegro at your local grocery store. If not, you can order online. The prices are very reasonable, and these marinades turn even cheap meat into something really special.

3. Oils - This may seem an odd pick for a top barbecue item list, but a rub of a nice oil seals, crisps, and adds flavor to grilled foods. I brush olive oil on boneless, skinless chicken breasts, and they come out really moist and full of flavor.

I've tried and liked a lot of oils, but my favorite for oils would be Garlic Gold. They have all natural products with American grown garlic. The flavor is so smooth, you may not even be able to pinpoint that you have a garlic product. This stuff really is like liquid gold.


I'd recommend the sprinkles too. I use the oil and sprinkles on my Greek grilled potatoes, and they are wonderful. I lived in Greece years ago, and I built on what I learned there along with these products to come up with our favorite potatoes on the grill.

4. Grilling and Barbecue Cookbooks - There's nothing much better than kicking back with a great grill or barbecue cookbook. I like to page through and read at night before I go to bed. Then, I have visions of ribs and burgers dancing in my head when I dream.

Again, there are loads of cookbooks to pick from. You can't go wrong with the Weber brand grilling books. I have several and often give them as gifts.


If have a low and slow person on your list, then I'd highly recommend Peace Love Barbecue. It is chock full of stories as well as great recipes.

5. Bear Paws - While I've got low and slow on my mind, I have to mention Bear Paws. If you do pork butts or shoulders, then you'll know that it can be hard to chop them. You need good knives and space to do a nice chop. I've found it easier to shift over to Bear Paws. They are a really simple idea, but they do a great job. It only takes a few minutes to pull the meat and have it on the table.

 
6. Basting brush - I much prefer the silicone basting brushes out now over the bristle brushes that always seem to leave some bristles behind. Clean up is also easier. You can also get recplacement heads for some of the silicone brushes. There are several basting brushes that I like and use. The ones from Oneida have been solid.

7. Grill Gloves - Outdoor cooking is hard on kitchen gloves and mitts, so it really does pay to spring for a real grill glove. There are two that I especially like. For general outdoor cooking with gas, I love the Oxo grilling mitt. It can go on either hand, and it has a magnet so can be stuck to the side of the gas grill. For charcoal, smoking (especially with larger meat cuts), and for Dutch oven, I go with the Lodge red gloves. They are super sturdy and stand a whole lot of heat.

Here is the Lodge Dutch oven glove:


And, here's the Oxo grilling mitten:



8. Chimney Starter - If your favorite grill guy uses charcoal and does not have a chimney starter, it's an excellent purchase. It's low tech, but it really works. I never buy lighter fluid. The charcoal starts right up with perfect coals in about 10 minutes with my Weber chimney starter. Charcoal starters are under $20 and pay for themselves in just a few grillings. If you want to know more about charcoal starters, I wrote a guide showing how cchimney starters work.



9. Grill Wok - I find that a lot of my barbecue gear gathers dust, but my grill wok gets constant use. It's much easier to wok shrimp, meat chunks, and vegetables rather than thread them on skewers. I usually put them in a marinade beforehand, wok them quickly on the grill, and serve over rice. Quick and easy meal - and really yummy.


Yes. This dinner made in a grill wok was great. In fact, just posting the photo makes me want to go out and find some shrimp.


Here is a photo of my grill wok. I would share the company, but I've had this wok for years, and I don't know who made it. You can find similar woks at most big box stores.

10. Cast Iron Skillet - This may sound odd, but you can do a whole lot with a cast iron skillet on top of a grill grate. I've been using my Lodge skillet on the grill for years. Since it's black, it does not mess it up to have it over flames. If you have more bucks to spend, then Weber came out with a really neat grate system with cast iron drop ins. I don't have that for my Weber kettle, but I hope to get that set one of these days.

Merry Christmas - And Happy Grilling!

See there. Shopping for the barbecue fan or grill guru in your life isn't hard, and it won't break the bank. All of these ideas are inexpensive but very nice to have if you grill or smoke.

If you have a bigger budget, then your outdoor god or goddess likely has his or her eye on a fabulous new grill or a smoker to add to the arsenal. That's terrific too. I won't name out any best grills or smokers, or this post will be a book. Plus, different units work for different people. I have more than 20 grills and smokers, and I love them all (-:



Making a List - Checking it Twice

If you follow my blog, you'll know that there are loads of products that I've tested out and loved. Please feel free to add your products here and tell us about them. Or, if you have a favorite I've not mentioned, toss it out.

Sunday, March 27, 2011

Allegro Barbecue Sauce - Rocking a Pork Loin with a Bacon Weave

Allegro Original Barbecue Sauce Review

Tonight I grilled a pork loin with a bacon weave and sauced it with Allegro Barbecue Sauce. I've not tried the Allegro BBQ sauces. In fact, I just learned about this company when I got a marinade they make with my birthday gift certificate from my son. The company saw my review and that I can't find the products here, so they sent me some samples to try out.

Pork Loin with a Bacon Weave for Grilling

IGA had a good sale on pork loins this week, and we do love those. I decided I'd get a small one and do a bacon weave and then sauce the pork loin with the Allegro Original barbecue sauce. They have a hot version too, but my younger son is not real big on hot foods. He did not get that from his Mom I can tell you for sure.

Pork Loin on an Infrared Grill

I put my pork loin on the preheated grill (heating it helps prevent sticking), but this is an infrared grill, so even though I heated and then left the lid open 5 minutes or so, this was one hot grill. For a pork loin, you want lower and slower, so a smoker or an offset would be a better idea. I can handle it. I did babysit the grill and went with the lid up and down to keep the temperatures down lower. Mostly I ended up sitting at 350 degrees F but with some spikes I had to watch. I would normally go lower, but I was asking a grill to do what a true grill is not designed to do.

In any case, the bacon quickly shrunk and stuck tight as it should which then makes it easier to work a bacon weaved anything on a grill or smoker. Once that bacon "sets," then you can turn the meat as you like, and it's easy to work with.

Time to Sauce Up the Pork Loin with Allegro BBQ Sauce

When the grilled pork loin hit 140 degrees (on my Taylor thermometer - low tech but I love it), I hit the pork loin with the Allegro Original BBQ sauce. I lathered it up good and flipped it and did the top as well. It was close done, and I just needed the sauce to heat and caramelize.

My Saucy Allegro Pork Loin

It was cold out tonight, but it took around 15 minutes for the sauce to set up right and for the pork loin temperature to hit 155 degrees F. I often pull pork loin at 150, but since it was a cold night, I went a little higher. The end temperature you want per government recommendations is 160. The meat cooks on a bit after you take it off, so you want to go a little lower when you pull the meat.

Yum! That Pork Loin Was Fabulous.

After letting the bacon wrapped pork loin with Allegro Barbecue sauce rest about 10 minutes, I sliced it. I had mine plain, but the guys had their sliced pork on buns as sandwiches.

The flavor was excellent. Next time, I might add some seasonings or marinade to the meat, but I wanted the full effect of the Allegro sauce tonight. It was very good. It is a barbecue sauce that you could serve to any family or friend group. It's not over the top on anything but has a really smooth flavor.

I'm looking forward to the spicey Allegro BBQ sauce. I love the heat. I can picture the extra heat in my mind on this one. Yum boy. I'd be more likely to use Allegro Original, because you never know about your guests, but I'm going to hit mine with some hot stuff soon, and I'll let you know how that goes. I'm guessing really great, since I've loved all the Alllegro products I've tried so far. I think Food Lion (our local grocery chain) needs to add these Allegro products to their barbecue section.