Lexington, North Carolina Barbecue Festival 2009

It's time for the Lexington, NC Barbecue Festival again. It's an annual event scheduled for October 24 this time, and this is the 26th year. One of the highlights each year is the pig themed sculpture made of sand. It's always impressive.


Yum. The barbcue sauce is simmering and ready to be poured on the slow cooked pork which is served on white bread buns with slaw. They also have curly pig tail fries to round out the signature festival meal. But, there are lots of other great foods at the Lexington BBQ Festival.


There are many artists and craft folks at the BBQ festival each year, so it's fun to do some holiday shopping while enjoying the barbecue pork.


I always look for the fresh made bread at the Barbecue Festival and take home a loaf or two for supper or for the next day. Hard to beat home baked bread.


Last year it rained for the 25th annual Lexington BBQ Festival, so everyone is hoping for sunny skies this year.

For information and tips on the Lexington, NC Barbecue Festival, check out Yes You Can Grill - my grilling web site.

Fried Apple Pies at the Lexington Barbecue Festival

Happy Fried Apple Pie Baking Crew at the Barbecue Festival, Lexington, NC.

Fried apple pies always make me smile. If I see or smell fried pies, I think of my Grandma. She was from the mountains of Virginia. There was an apple tree out behind the farmhouse. She'd cut up apples for the year when they were in season and make her fried apple pies for special occasions.

Grandma is gone now, so it's a treat to get fried apple pies at the Lexington BBQ Festival. That's a yearly festival featuring - of course - barbecue but also lots of other great goodies like the fried pies.

Fried pies are kind of like the ones served at Hardees and at BoJangles, but the homemade are so much better. Not throwing off on the fast food chains. But, it's hard to beat home cooking.

I chatted today with the fried pie people. I would say fried pie ladies, but they did have a man back there and also a younger guy who looked to be in his teens or 20s. Thumbs up on that.

The group comes down every year to make the pies. It takes a couple of hours. One of the women told me she got up at 2 a.m. this morning to get everything ready, on the road, and cooking at the festival.

These fried apple pies are the real deal. You can see the can of Crisco and the flour. The pie makers are lined up and making pies as fast as they can. Other members of the group are out front frying. You can watch the whole thing from start to finish.

The only real difference in the Barbecue Festival fried apple pies and my Grandma's is that they deep fry. Grandma used an electric skillet and flipped hers. That takes longer but uses less Crisco or oil. The crust part is a little crisper on deep fried versus pan fried apple pies.

If you ever get out to the Lexington, NC Barbecue Festival, be sure to get a fresh fried apple pie. You may have to wait a while in line depending on the time of day, but it's definately worth the wait. If you don't live in the area, then look for my fried apple pie recipe coming soon on Yes You Can Cook. That's my newest web site. I'm plugging away, but it takes a while to get everything up. I'm slowly adding the family recipes, and I really need to get the fried apple pie directions up there. If there were just more hours in a day . . .

25th Lexington, North Carolina Barbecue Festival

Pig Sand Sculpture at the 25th Annual Lexington, NC Barbecue Festival


Day Starts Off Wet and Rainy for the Barbecue Festival . . . But Gets Sunny Later


Festival Crowd Decked Out in Rain Coats and Carried Umbrellas


Checking Out the Tin Can Man Again This Year - He Has Added Shuttle Planes


Yes. Fine Wine Goes with Barbecue. Try the Special Swine Wine by Childress Vineyards


We're just back from the 25th annual Lexington, North Carolina Barbecue Festival. It's one of the largest one day festivals in the state and is rated as one of the best festivals in the nation.

Things started off wet and cool this year. It wasn't raining hard when the festival opened, but the rain was coming down steady enough to need raincoats and umbrellas. We wore jackets, but it was warm enough to shed those by noon. The rain had also moved through by then.

Generally we park in one of the lots outside of town and catch the bus in, but we went early enough that we got right downtown and in a lot for $5. It was a bank parking lot, and they let the humane society do the parking with the money to charity. There were several lots with various groups hosting the parking. The Boy Scouts were doing one lot and so on. The smaller lots right close the main street were full by lunch time, so I'd say it's a good idea to plan on one of the big parking lots and a bus ride in. It's only $2 to catch the bus, and they run about every 15 minutes all day.

Since it was raining, it was a little hard to juggle everything. I wore a backpack, and that was a good plan. They usually give out samples of varius products, so it's nice to have a free hand and also a place to stash samples or things you might buy at the craft booths.

The set up at the festival is that the main street is blocked off. In the center of the street are booths. You can go up one side and then back down the other and see everything. Off to the sides are entertainment tents and then other little booths on the sidewalks and up some of the side streets. The festival seems to spread out a little more each year. It's a small town, and it's a big festival. I keep looking for them to shift to a full weekend, but they haven't so far.

The barbecue is served in the center and then at each end - or close the ends anyway. These are not different barbecue types. Several of the local restaurants come together for the festival. So, don't expect to try a variety of barbecues. If you want to do that, then visit at another time and check out all the local barbecue in Lexington.

At the barbecue tents, they have barbcue which is chopped pork in Lexington. It's served with a slightly spicy sauce that has a vinegar base. There's a little tomato in there which sets it apart from barbecue closer to the beach. There's a long running debate about the best barbecue. Lexington, of course, claims to be number one. The eastern crowd will tell that their sauce is better. I like it all.

The barbecue tents also serve hot dogs or that was on the sign. I don't recall ever seeing anyone getting hot dogs at the barbecue tents. But, I guess some people do. I hate to get right up on folks and stare at their food.

For the sides, they have slaw. That's very traditional served with barbecue in the South. Most of the barbecue slaws have a bit of sauce and a little twang. The color is usually reddish versus slaw with a mayonnaise base served on hot dogs in the area.

There are curly tail French fries. They remind me a bit of the ones they had at Burger King for a while. There's some type of coating with seasonings. The fries which are cut in spirals are frozen (I'm sure) and then cooked in large vats of oil at the festival. Those are usually good. We got a cup cooked way too long and sitting too long today. They were rock hard and not soft inside at all. A lady working at the barbecue tent swapped those out for us. My son was really glad, because he really likes the curly tail fries - but not when they're hard.

A lot of people sit on the court house steps to eat the barbecue, but they also have tables set up. It's very informal. So, it's a good idea to wear jeans and t-shirts. You may end up sitting on the ground. That was a bit more difficult this year with it wet outside. We just stood and ate this time.

This is the 25th year for the festival, so they were expecting a really big crowd. I heard that the estimate was 100,000. Things were slower than expected I'm sure during the morning. But, it was picking up.

I enjoyed the day at the Barbecue Festival. It was a little messy with the rain. There weren't as many food booths like previous years. I always look for the homemade breads, dip mixes, honey, hot sauces, and salsas. This year, it was mainly crafts.

I did see the Tin Can Man. I got an airplane from him four or five years ago. It hangs in my office. We always stop by to say hello and to see what new creations he has come up with.

We brought home some fried apple pies to have later and got a couple of loaves of homemade bread - rosemary and sour dough.

Count Down on Lexington, NC Barbecue Festival - Looks Like I'm Going

Family Fun at the Lexington, North Carolina Barbecue Festival

I've been waffling on the Lexington, North Carolina Barbecue Festival. It's been my birthday trip for a number of years, since my b-day is October 24th which is always close to the festival date - near the end of October.

This year (2008) is the 25th anniversary of the Barbecue Festival. That makes it appealing in terms of the history, but I am not that keen on huge crowds. A big street party is one thing. When you can't hardly walk for all the people - that's another thing.

We go early to the festival. I'm not talking 6 a.m. or anything like that. But, we shoot for 9 to 10 a.m. and when it first opens up. By noon, it's like a madhouse at the festival. The lines at the parking lots outside of town (where you catch the shuttle buses) are backed way up. I'm always glad we're leaving rather than coming when it gets backed up like that.

I also have issues with the Port-o-Johns. They are not awful early, although last year I had to try three before I could manage it. It was hot last year though, and it's supposed to be cooler this year. Thank goodness. I'm not a total prude, but smells can do me in. Put me in a hot porta-potty with some packages, and I bust out of the door like the Incredible Hulk. Arrhhhggg. Then, I have to get in another potty line and hope for better. The other waiting people do find this amusing. I cough and gag and then my eyes water. Everyone then knows which line not to wait in.

I will make a note to self not to drink much on Barbecue Festival morning and hope I can hold it. If this is not possible, then I must decide if I go before getting barbecue and maybe not having much of an appetite after or waiting and then maybe adding to the bad juju in the port-o-pots.

As long as I am not jam packed in waves of humanity or fumbling for the porta-potty door handles (to get out fast), then I enjoy the heck out of the Lexington BBQ Festival. They have a lot of great music and shows. I like to meander along the main stretch and hear various types of music and see the magic shows and characters like Dora and Superman.

I generally do some Christmas shopping at the Barbecue Festival. They have various booths with crafts and with barbecue sauces. I pick up some new flavors for my barbecues and to give to friends. I usually get some local honey and some dip mixes. I've also found some great crafts like a spider made out of car parts that was quite unique. We also have enjoyed the PVC pipe marshmallow shooters and get more for kids on our gift list.

This is the 25th year, so it may be bigger than I enjoy. Guess I'll find out in two days. I was back and forth on whether to go, but I called around. Right now, it's a go. Will check back in later with the details. Hoping for a great birthday trip. Making sure to use the bathroom at home beforehand though.