Great barbeque cooks have been using all kinds of ingredients in marinades and sauces for years - including beer.
Now Budweiser has come out with a line of sauces for outdoor cooking. In addition to a traditional sauce and a beechwood smoked version, they also have a basting sauce with a mustard base and a sauce just for hot wings.
These sauces are sold in the online Budshop and will soon be available at grocery stores.
If you can't get your hands on a bottle of the sauces just yet, break out some Budweiser and try out my Beer Boiled Shrimp recipe.
Sunday, September 10, 2006
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1 comment:
Those shrimp are good!
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