Showing posts with label chef hymie grande. Show all posts
Showing posts with label chef hymie grande. Show all posts

Saturday, December 05, 2009

Good Barbecue Sauce Makes a Nice Hostess Gift


If you're looking for a nice hostess or housewarming gift, consider a tasty barbecue sauce. After all, everyone can use some good barbecue sauce even if they don't grill (though they ought to be thinking about getting a grill - for sure).

Last night I went to a fabulous work party at a mansion. Seriously, the house had three kitchens and a back porch room looking back across 300 acres of prime land.

It seems that a bottle of wine is the default bring along gift to a party, but I know the hosts always have plenty of nice wines (and certainly knows more about wine than I do). So, I went with what I do know - and that's grilling and barbecue. And, my pick from my sauce collection was Chef Hymie Grande.

I order Chef Hymie Grande grilling sauce from Open Sky Yes You Can Grill Store, and it's a beautifully balanced barbecue sauce with great flavor and some excellent flavor notes.

The idea of going with barbecue sauces when I am invited to gatherings came to me while reading Chowhound (a web site for foodies). They get into talking at these kinds of things. Some foodies ragged on those who showed up empty handed while others complained about people arriving wtih food or wine that did not mix well with the planned meal (and concerns that there was an expectation that what was brought had to be offered up at the gathering).

Now, to me, a gift should be fun and not a worry. Since most everyone knows I'm big into grilling and barbecue, grill sauce just makes sense. But, it has to be excellent barbecue sauce and not from the grocery shelves here. I select something that I order online and that will be new and special. Chef Hymie Grande seemed a great fit for the party last night, but I also like to share Wild m Mild locally when I go to a party and know the host hunts of likes marinade and/or barbecue mops. Wild n Mild is fabulous on game meat but also on any type of meat. So, I put some thought into what I think is best for the host or hostess.

Finding the right size gift bag proves a challenge with bbq sauces as they are different shapes and sizes, so I usually just add a card and ribbon and the pretty barbecue sauce bottles take center stage. I hole punch the corner of the card and thread the ribbon and then use the scissors to make the curls.

Below you'll see Chef Hymie Grande on some chicken. It's actually vegan and also carries the diabetic seal, so it works for your non meat eating friends too. And, yes, it does taste as good as it looks. It also bakes up fine in the oven for non grillers.

Another of our favorites is Melanie's Big Acres gourmet sauces. She has some very interesting and delightful flavor combinations. You can even get a nice gift box with her sauces.

So, all in all, I don't see how you could go wrong with sauce if you're trying to think of something a little different to give to a host of a party. They don't have to worry about whether they're expected to actually use the gift at the party. Somehow barbecue sauce does not go so well on finger foods (-: So, you know they get to enjoy it after all the work of hosting a special event.


Thursday, October 22, 2009

Chef Hymie Grande Makes Some Great Barbecue Sauce


I fired up the PK charcoal grill to try out my latest barbecue sauce - Chef Hymie Grande. His barbecue sauces caught my eye, because they are the first to carry the American Diabetes Association seal. Although, I do not have diabetes, I have high tri levels and some family memebers with diabetes. Gotta keep an eye on that.

Chef Hymie Grande barbecue sauces are vegan friendly. I am very not vegan as anyone will know who reads my blog or web site Yes You Can Grill. I aim to please though, so it would nice to have a good vegan barbecue sauce in the arsenal though I slathered mine on meat, of course.



Chef Hymie has three barbecue sauces out and a ketchup coming up soon which I look forward to trying out. The one I'm using on this grill time is the New Mexico Sweet Barbecue Glaze which is billed as having a "mild, earthy flavor." He also has a medium and hot version (and I do love hot).

I've heard people say that Chef Hymie barbecue sauces taste kind of smokey, and that always makes me nervous. I've had way too many barbecue sauces and dishes with fake smoke added, and I must say that Liquid Smoke tastes like . . . well . . . Liquid Smoke. It's kind of like plastic flowers. They're OK I guess and have a place on the market, but I'd much rather have real than fake.

Since the Chef Hymie Grande sauces are all natural and don't even include high fructose sugar plus are made in small batches, I quickly set those worries aside after reading the side of the bottles. But, it's still all about the taste. So, even if it's a good idea, the barbecue sauce has to pass the taste test to survive around this house.



Chef Hymie barbecue sauce is medium as far as texture. It's not as thick as Kansas or Texas barbecue sauce, but it's not thin (and made as a mop sauce) like many North Carolina pork barbecue sauces. Also, the color is darker than the typical barbecue sauce, so don't think I burned my barbecue chicken. I didn't. Trust me. I seldom do that, and when I do, the dog is very happy.

I brushed Chef Hymie Grande on the boneless chicken strips right near the end of the grilling time. That's one grilling mistake many folks make - using barbecue sauce as a marinade or rubbing it on too soon. Sauce goes on the last five minutes or so - just enough time to heat and set the bbq sauce.

Everything looked great, and Chef Hymie bbq sauce smelled fabulous. But, again, it is all about the taste.

I had to taste test the grilled chicken, and . . . wow . . . great stuff. I was sure Chef Hymie had a hit with his new barbecue sauces. I never say that though. I served the grilled chicken up, and the kid and the dad-person both thought Chef Hymie Grande sauce was a score. I hold it neutral until I get reactions from the family and friends. But, I usually nail it.

While I don't normally think of New Mexico as a barbecue sauce state, I'm giving that second thoughts. I adore Chef Matt's sauces out of Arizona (close), and Chef Hymie Grande ranks there with the best. I feel a road trip coming on, but New Mexico/Arizona sure is a haul. The barbecue sauces are great though, so I may have to put that on my to-do list.

If you want to check out the sauces, then see Chef Hymie Grande sauces at Open Sky. He really does have top notch barbecue sauce. I'm very impressed.