Barbecue Master Grilling on a Beautiful Summer Day
I’m heating up my grill this summer with McCormick and
Grillerhood. You can too. It’s easy to sign up and be part of the “hood” and
have a blast while getting new tips and ideas that will take your grilling from
“just okay” to awesome.
Ready for the Grillerhood Challenge?
The challenge here at the height of the grilling season is
to share and put together the “best ever” list of tips for grilling. Yes. That
is a challenge, but you can win prizes for your ideas on grilling, and you can
help create a pool of information that can pass down to others and share the
grilling love.
McCormick asked me what I’d share as my top three grilling
tips. I had to give that some serious thought. There are many tips that I could
give, but when push came to shove, these were my top ones:
McCormick True Rules of Grilling from the Barbecue Master
1. Grilling is about fun. So, do it your way. Gas, charcoal,
pellet, or electric . . . it’s all fine if it works for you and your crowd. You
can grill great food no matter what method you decide is best at your home.
2. It doesn’t have to take all day to rock the grill. Smoked
sausages in a grill wok with flavorful rubs and seasonings takes only minutes,
and they wow the crowd. So, have some easy recipes in your grilling file, so
you can grill on the fly and still impress.
3. You don’t have to
spend a fortune to have a grill out and your family and friends over. It
doesn’t have to be steak or lobster. You can flavor up burgers or flank steak
or even vegetables (very healthy) and have an amazing barbecue without taking
out a loan.
Boiling it down to three top grilling tips was hard, and I
know that there are lots of other great tips out there. You are likely just
biting your tongue and wanting to say what you think makes grilling good and
fun. Really, I am sitting here thinking of about a thousand other ideas. With
every cook out we learn something new that will help the next person.
Share your tips and help me pick the very best one to share with the Grillerhood.
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