My Favorite Mustard BBQ Sauce Sam Dog Now on the Market

Sam Dog BBQ Sauce on Chicken

A while back I was telling readers about Sam Dog BBQ sauce. Greg had sent me a home canned jar of his families mustard based barbecue sauce to see what I thought.

North Carolina is vinegar based barbecue sauce country, and I like lots of different sauces. Mustard is down in South Carolina, and I had always liked it okay. But, I'd never had one that knocked my socks off.

Sam Dog Mustard BBQ sauce made a believer out of me though. That is some heap good stuff. It's got that musturd twang, but it's more balanced and complex than other mustard sauces I've tried. Sam Dog has a little sweet flavor plus a nice quiet back bite. It's my top pick yellow mustard barbecue sauce.

I noticed on Twitter yesterday that Greg was rolling out his barbecue sauce. It takes a while to get all that paperwork done and approved. And, today Jeff shot me an email to tell me Same Dog is up and ready. He's on the market, so you can buy Sam Dog BBQ sauce now and see for yourself at Jeff's store.

You heard it first here probably, since Greg sent out a family jar (thanks!) (-: Sam Dog Yellow Dog barbecue sauce is a thumbs up, and now everyone else can check it out too.

Congratulations to Greg and to his family. It takes a huge amount of time and work to develop a great barbecue sauce and then even more time to jump through all the hoops to get it bottled. I'm glad folks do it though, because some of my all time favorite sauces are the small label ones. You can simply taste the heart in the ones that come right from the kitchen.

Chopped Pork BBQ Sandwich with Sam Dog Mustard Barbecue Sauce

I heated up some North Carolina pork barbecue today for lunch and then took a look at my sauces. Since I had our traditional NC vinegar based sauce yesterday, I thought I'd do something different today and change it up.

Greg of Sam Dog BBQ had sent me some of his mustard based sauce or also called yellow barbecue sauce. If you know much about east coast barbecue, you'll know that's a South Carolina sauce (or pretty much so).

Folks get really touchy about their styles of smoking pork and the sauces here in the Carolinas and that can be just from one county to the next. You want to get folks heated up around here, then talk about religion, politics, or barbecue.

Anyway, I moved here at age 4 which means I am not a REAL North Carolinian. I think that takes 3 or 4 generations minimum, so I'm all over the map on barbecue and love a lot of it. Not all. Now, some of that stuff is just plain bad. But, that's another story for another day.

Anyway, I've tried Sam Dog mustard based barbecue sauce on chicken and pork chops and loved it. So, I had it on our local signature barbecue sandwich, and it was a hit again. Sam Dog is my top pick for mustard based barbecue - really fabulous.

I hate to tell you though that it is not on the market just yet. I've just had some of the home canned. But, I will ya'll know when it goes up to buy, because it is sure a taste treat. And, that's coming from a Carolina girl (if still a transplant 43 years).



If you're a little confused on our sauces and what is done where, then don't feel bad. It is complicated. My brother made this map. It gives you a general idea of how the states break down as far as the types of barbecue sauces.

Update - Great news! Sam Dog Mustard sauce in now on the market - October 2010. Congrats!