![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZbA4frQ5hxStAoFpmuPaOOnbJfxHLjZVLbc4QfmMW71XNd5Q69qxP5SpLcCfzi0uls5zt5eTCE0TqgH1A-VAcR4ewLfn5ndWDLvmUOdsXzZkvVD0LJ7hyphenhyphen4mK0P0qOH5vsIEr6/s400/char+broil+grill+test.jpg)
Tom from Char-Broil drove out today, so I could test out a new grill they are looking at for the future. The company wanted a good down-to-earth griller with experience and big opinions (I guess), so they asked if I'd like to test drive this new one with a full day grill-a-thon.
First, let me say that Tom is a great guy and that testing a new grill is fun. And, then second, let me say: Whoa buddy I am full enough to pop. And I only took nibbles of all that food we grilled. I could not do this often without being a super fluffy chick. Even the boys maxed out, and that is unusual for teen boys.
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Well, you can see the guys here chowing down, and I had to clear the table a couple of times just to have room for more grilled food. The table is a six footer in case anyone was wondering. Yeah. We had gear on there too, but this was a feast that ran several hours.
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We started with nacho chips. Never grilled those? Neither had Tom. They are super easy and quick, and here is the Nachos on the Grill recipe. I bet the other guys at Char-Broil are gonna love them too.
We grilled so many foods that I can't recall them all, but we had chicken tenders, pizza, Lit'l smokies, and cake for a few.
I also got to try out the new Char-Broil barbecue sauces. They have a tomato and a mustard based sauce just out on the market. Plus, they have a Char-Broil rub, but we did not get to that. I have a bottle Tom gave me, so I'll give that a try and let folks know on it too.
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Well - here we are the partners in crime (me and Tom) - or the crime of grilling more than a body ought to eat in a week. What fun! But, I am doing salads or something the rest of the weekend . . . maybe (-:
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